Executive Sous Chef
Reporting to the Executive Chef, the Executive Sous Chef will assist in overseeing the culinary production of all food production at WPBR.
Assistant Food & Beverage Manager
This role will be responsible for assisting the Food and Beverage Manager with the administration, supervision and service quality of all food and beverage outlets for the Resort.
Director of Sales
The Director of Sales reports to the General Manager and is responsible for effectively soliciting, prospecting and developing new business as well as growing existing accounts for the purpose of closing group business and achieving sales goals.
Human Resources Manager
White Point Beach is looking for an experienced Human Resources Manager to join our “family”.
Bartender
Reporting to the Service Manager, this position is primarily responsible for preparing and serving alcoholic beverages to guests.
Housekeeping Attendant
Our White Point Housekeeping team plays an incredibly important and critical role in delivering ‘great days’ our guests. Come join our Team!
Join Our Team
Working at White Point means welcoming guests from all over the world, and offering them a wonderful impression of our resort, and Nova Scotia.
We’re always looking for new people and fresh talent to join our fast-growing team. Take a look at the positions we’re currently hiring for.
If you haven’t seen something specific to your skills, don’t hesitate to reach out and let us know why you’d love to work at White Point. Send your resume and introduce yourself!
All applicants must be currently residing in Canada and have a valid work permit to be considered.
Employee Benefits Program
White Point Beach Resort’s people are its greatest asset and principal investment. We offer you the opportunity to enjoy all that the resort has to offer and encourage our staff to make fun and play a part of every work day.
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