Lead the Kitchen. Inspire the Team. Create Memorable Dining Experiences.

Do you thrive in a fast-paced kitchen, love mentoring a talented team, and take pride in creating exceptional food experiences? If so, we’d love to meet you.

White Point Beach Resort is looking for an energetic, hands-on Executive Sous Chef to help lead our culinary team at one of Nova Scotia’s most iconic oceanfront destinations. Working closely with the Executive Chef, you’ll play a key leadership role in shaping menus, supporting day-to-day kitchen operations, developing talent, and ensuring every guest leaves impressed.

This is more than a kitchen job — it’s an opportunity to build your career in a stunning coastal setting where hospitality, creativity, and teamwork come together every day.

Why Work at White Point Beach Resort?

Imagine starting your day steps from the Atlantic Ocean, surrounded by beaches, forests, and fresh sea air. At White Point, you’ll enjoy:

• Working at one of Atlantic Canada’s most beautiful and well-known resorts
• A supportive team culture built on respect, collaboration, and pride
• Opportunities to grow your culinary leadership career
• A dynamic workplace with restaurant, banquet, and event experiences
• The chance to live and work on Nova Scotia’s breathtaking South Shore
• Staff perks and employee discounts
• Every day in a setting people travel from around the world to experience

What You’ll Do

As Executive Sous Chef, you’ll help lead all culinary operations and ensure every plate reflects White Point’s reputation for quality and hospitality.

Leadership & Team Development

• Support, coach, train, and inspire kitchen team members
• Assist with hiring, onboarding, scheduling, and performance management
• Foster a positive, respectful, and high-performing kitchen culture
• Cross-train staff to ensure smooth daily operations

Culinary Excellence

• Help create fresh, exciting menus and seasonal features
• Ensure consistency in food quality, taste, and presentation
• Maintain high standards for preparation, service, and guest satisfaction
• Share product knowledge and train staff on menu items and ingredients

Operations & Financial Performance

• Support food cost control, portioning, waste reduction, and inventory management
• Assist with budgeting, purchasing, and productivity targets
• Monitor labour costs and staffing levels based on business demand

Safety & Standards

• Ensure compliance with health, sanitation, and food safety regulations
• Maintain a clean, organized, and safe kitchen environment
• Support environmental initiatives and resort sustainability practices

Guest Experience

• Interact with guests and respond professionally to feedback
• Help ensure memorable dining experiences for restaurant, banquet, and resort guests

What You Bring

• 2–3 years of culinary leadership experience
• Strong knowledge of kitchen operations and team leadership
• Passion for food, hospitality, and guest service
• Culinary Management Diploma considered an asset
• Red Seal Certification considered an asset
• Chef de Cuisine designation considered an asset
• Food Handler Certification required
• First Aid Certification considered an asset
• Interest in wine knowledge and food pairing
• Strong communication and organizational skills
• Calm, confident leadership in a busy environment
• Integrity, professionalism, and a team-first attitude

Join Our Team

If you’re ready to take the next step in your culinary career while living and working in one of Canada’s most beautiful coastal destinations, we’d love to hear from you.

Apply to: [email protected]