Inspired by the natural bounty and breath-taking views outside the dining room windows, our on-site restaurant and lounge offers unexpected takes on familiar favourites and global flavours with a distinctly Maritime twist.
Hours of Operation
- Breakfast: 7:30 am – 10:30 am
- Lunch: 12:00 pm – 2:00pm
- Dinner: 5:00 pm – 8:30pm
- Dining reservations are strongly recommended.
- Make a Reservation
- 1.800.565.5068 Extension #383
Starters at Elliot's
Bread & Dips
House Made Bread, Black Olive Tapenade, Sweet and Salty Whipped Butter, Extra Virgin Olive Oil and Balsamic Vinegar - 1 $6
- 2 $12
Beachside Chicken Pho-Style Soup
Slow Cooked Golden Chicken Broth layered with Gentle Aromatics, and tender Chicken Served with Vietnamese Rice Noodles – Comfort in a Bowl Fresh Burrata Cheese with Roasted Grapes
San Danielle Prosciutto, Aged Balsamic, Pistachio and Extra Virgin Olive Oil served with Grilled Sourdough and Grape Ginger Chutney White Point Caesar ($9/$17)
Chopped Romaine Heart, Focaccia Crisp, Double-Smoked Bacon, Parmesan Snow & Black Garlic Dressing. - Add Chicken Breast $9
- Add Shrimp $4 each
Lakeside Salad ($9/$17)
Heritage Blend Greens, Dried Cranberries, Herb Goat Cheese, Maple Balsamic Vinaigrette and Toasted Almonds- Add Chicken Breast $9
- Add Shrimp $4 each
Fresh Atlantic Mussels
“Your Way” with a choice of White Wine & Garlic, Tomato Basil or Nduja Butter Sauce served with Garlic Focaccia Toast Maritime Shellfish Duo $25
Saffron Infused Risotto Croquettes, Fresh Atlantic Lobster, King Crab and Rich Shellfish Jus Tempura Shrimp (5 pcs)
Crispy Shrimp in Airy, House Made Japanese Tempura Batter served with Fresh Mint Yuzu Aioli and Pickled Red OnionsDietary Legend
- Dairy Free
- Vegetarian
- Dairy Free Option
- Gluten Free Option
- Gluten Free
- Vegan Friendly
While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Presented by Executive Chef Athul Shylajan and your Host, Sara Mofford
*Taxes and gratuities are not included
Dinner at Elliot's
Truffle Mushroom Gnocchi
House Made Gnocchi, Maritime Mushroom, Crispy Fried Sage, Shaved Pecorino Romano and Truffle Cream Sauce ( Spring Pea Crab Risotto
Butter Poached Snow Crab Meat, Fresh Sweet Pea, Infused Arborio, Mint and Lemon Gremolata finished with Mascarpone Cape D’Or Salmon
Fresh Organic Atlantic Salmon, topped with a Strawberry Jalapeno Salsa, and Crispy Potato Rosti served with Charred Seasonal Vegetables Pan Seared Chicken
Roasted Chicken Breast with Butter Beans in a Silky Nduja Butter Sauce finished with Fresh Lemon and Herbs and served with Seasonal Vegetables Braised Lamb Shank
Red Wine Braised Lamb Shank, Confit Garlic Mash Potato, Seasonal Vegetables and Spiced Rum Jus Seaside Spring Pasta
Basil Spinach Pesto Cream Sauce, Charred Medley of Tomatoes, Tossed with Sweet Peas, Fire Roasted Peppers and Toasted Pine Nuts Pan-Seared Atlantic Halibut
Fresh Halibut, Baby Artichokes, Clams, Mussels, Asparagus Crispy Lemon Herb Crust served with Fingerling Potatoes AAA Beef Ribeye
12oz Ribeye, served with Roasted Potatoes, Grilled Vegetables, Salsa Verde and Veal Jus (- Meal Plan Surcharge $20
Dietary Legend
- Dairy Free
- Vegetarian
- Dairy Free Option
- Gluten Free Option
- Gluten Free
- Vegan Friendly
While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Executive Chef Athul Shylajan and Your Host, Sara Mofford
*Taxes and gratuities are not included
Dessert at Elliot's
Pistachio Mirror Cake $14
A Delicate Pistachio-Flavoured Mousse encased in a Glossy Mirror Glaze, layered with a Light Joconde Sponge Collar and served with a Smooth Bourbon Vanilla Anglaise Chocolate Crèmeux $14
Silky, Rich Chocolate Crèmeux layered with a Crisp Feuilletine Centre and paired with a Praline-Flavoured Anglaise Hazelnut Date Sponge Cake $14
Soft, Moist Hazelnut-Date Sponge served warm with Caramel Sauce and a Quenelle of Creamy Caramel Ice Cream Apricot Cheesecake $14
Creamy Apricot-Flavoured Cheesecake with Apricot Compote and Raspberry Coulis, finished with a Delicate Vanilla Tuile Biscuit Vanilla Crème Brûlée $14
Classic Baked Vanilla Custard topped with a Crisp, Caramelized Sugar Crust – offering a Perfect Balance of Creamy and Crunchy Textures Vegan Torte
Vegan Chocolate Torte, Raspberry Coulis, Fresh Berries Liquid Dessert at Elliot's
Deluxe Hot Chocolate $12
JD Shore Death by Chocolate, Hot Chocolate, Marshmallows Mint Iced Coffee $12
JD Shore After Eight, Espresso, Simple Syrup, Mint Nutty Irishman $12
JD Shore Whiskey Cream, Frangelico, Coffee, Whipped Cream Rum Toddy $12
JD Shore Spiced Rum, Honey, Lemon, Cinnamon, Hot Water S’mores Coffee $12
JD Shore S’mores, Coffee, Whipped CreamDietary Legend
- Dairy Free
- Vegetarian
- Dairy Free Option
- Gluten Free Option
- Gluten Free
- Vegan Friendly
While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Kid's Menu at Elliot's
For kids aged 12 & under
Meal includes a small juice, milk, or chocolate milkKid's Breakfast
Yogurt Parfait $6
Vanilla yogurt, fresh fruit & granola French Toast $8
Texas Toast, cinnamon and vanilla egg dipped. Served with maple syrup, fresh fruit and a choice of bacon or sausage Classic Breakfast $8
One egg any style, home fries, fresh fruit, toast & bacon or sausage Add-Ons
- House-made Toast $3
- Home Fries $4
- Bacon or Sausage $5
- Smoked Atlantic Salmon $8
Kid’s All-Day Meals
Includes a small juice, milk, or chocolate milk and our featured kids’ Dessert.
Grilled Cheese Sandwich $17
Includes veggie sticks, fries, or salad Little Pointer’s Burger $17
Beef, bun, ketchup & cheese. Includes veggie sticks, fries, or salad Chicken Fingers $17
Served with plum sauce. Includes veggie sticks, fries, or salad Pizza $17
Choice of Pepperoni or Cheese Macaroni & Cheese $17
Dietary Legend
- Dairy Free
- Vegetarian
- Dairy Free Option
- Gluten Free Option
- Gluten Free
- Vegan Friendly
While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
White
Pinot Grigio | Decorato Sicily, Italy
- 3.5oz Taster 7
- 5oz 10
- 8oz 17
- Bottle 52
Chardonnay I De Bortoli, Australia
- 3.5oz Taster 7
- 5oz 10
- 8oz 17
- Bottle 52
White Blend | Gaspereau Tidal Bay, Wolfville, NS
- 3.5oz Taster 9
- 5oz 12
- 8oz 20
- Bottle 60
Sauvignon Blanc I Terregaie Kali, Veneto, Italy
- 3.5oz Taster 10
- 5oz 14
- 8oz 22
- Bottle 70
Riesling | Tawse, Niagara Peninsula, ON
- 3.5oz Taster 10
- 5oz 14
- 8oz 23
- Bottle 72
Rosé
Blend | Estandon Brise Marine Rosé, Languedoc, France
- 3.5oz Taster 7
- 5oz 10
- 8oz 17
- Bottle 52
Blend | Mercator Compass Rosé, Wolfville, NS
- 3.5oz Taster 8
- 5oz 11
- 8oz 18
- Bottle 56
Sparkling
Prosecco | Carboncine Extra Dry Veneto, Italy
- 3.5oz Taster 10
- 5oz 14
- 8oz 22
- Bottle 68
Blend | Nova 7 Benjamin Bridge Vineyards, Wolfville, NS
- 3.5oz Taster 10
- 5oz 14
- 8oz 22
- Bottle 68
Blend | Luckett Vineyards Traditional Method, Wolfville, NS
- 3.5oz Taster 11
- 5oz 15
- 8oz 25
- Bottle 77
Red
Red Blend | Decorato Rosso, Sicily, Italy
- 3.5oz Taster 7
- 5oz 10
- 8oz 17
- Bottle 52
Chianti I La Piuma, Tuscany, Italy
- 3.5oz Taster 7
- 5oz 10
- 8oz 17
- Bottle 52
Red Blend | Jost Great Big Friggin' Red, Malagash, NS
- 3.5oz Taster 7
- 5oz 10
- 8oz 17
- Bottle 52
Malbec | Alambrado, Mendoza, Argentina
- 3.5oz Taster 8
- 5oz 11
- 8oz 18
- Bottle 56
Cabernet Sauvignon | Los Cardos, Mendoza, Argentina
- 3.5oz Taster 8
- 5oz 11
- 8oz 18
- Bottle 56
Pinot Noir | Terregaie Stema, Veneto, Italy *Organic
- 3.5oz Taster 10
- 5oz 14
- 8oz 22
- Bottle 68
Nova Scotia Wine by the Bottle
White
- L’Acadie/ Pinot Grigio | Jost Vineyards 45
- White Blend | Phone Box White, Luckett Vineyards 60
- Tidal Bay | Luckett Vineyards 60
- Tidal Bay | Lightfoot & Wolfville 65
- Chardonnay | Unoaked, Luckett Vineyards 65
- Riesling | Gaspereau Vineyards 65
- Riesling | Benjamin Bridge Vineyards 71
Red
- Red Blend | Phone Box Red, Luckett Vineyards 60
- Red Blend | Lucie Kuhlmann, Gaspereau Vineyards 60
- Red Blend | Fauna, Lightfoot & Wolfville 70
- Red Blend | Taurus, Benjamin Bridge Vineyards 90
Sparking, Rosé and White Wine By the Bottle
Sparkling and Rosé
- Prosecco | Ruffino, Italy 60
- Blend | Gerard Bertrand Cotes des Roses Languedoc, France 65
- Sparkling Brut | Veuve Olivier, France 65
- Prosecco| Terre Gaie Brut Veneto, Italy NV 70
- Champagne Brut | Yellow Label Veuve Clicquot Reims, France NV 170
- Champagne Brut | Dom Pérignon Epernay, France 2018 380
White
France
- Melon de Bourgogne | Muscadet Famille Bougrier, France 55
- Chardonnay | Jaffelin Chablis, Burgundy France 90
- Chenin Blanc | Denis Meunier Silex Vouvray, Loire Valley, France *Organic 90
- Riesling | Rolly Gassmann Alsace, France *biodynamic 95
- Sauvignon Blanc | Pre Semele Sancerre Loire Valley, France *Organic 95
Italy
- Pinot Bianco | Montresor Primo, Veneto ,Italy 60
- Chardonnay | Lenotti, Veneto 60
- Pinot Grigio | Masi Modello, delle Venezie 65
- Pinot Grigio | Zenato Venato 70
New Zealand and Australia
- Chardonnay | Natural Selection, Australia 50
- Chardonnay | ‘The Brothers’ McGuigan, Australia 60
- Sauvignon Blanc | Oyster Bay, Marlborough, New Zealand 65
- Sauvignon Blanc | Spy Valley, Marlborough, New Zealand 75
- Chardonnay | Villa Maria Taylors Pass, Marlborough, New Zealand 95
- Sauvignon Blanc | Te Mana Craggy Range, New Zealand 95
Canada
- Pinot Grigio, Jackson Triggs, Niagara Peninsula 45
- Pinot Grigio, Jackson Triggs, Niagara Peninsula 90
Intriguing International Whites
- Chenin Blanc | Demorgenzon DMZ South Africa 70
- Torrontes | Colorne Estates, Salta, Argentina 80
- Riesling | Leitz Eins Zwei Dry Riesling, Rheingau, Germany 89
Red Wine By the Bottle
France
- Pinot Noir | Maison Albert Signature, Roussillon 60
- Grenache | Chapoutier Belleruche Rouge, Rhone Valley 65
- Shiraz/Syrah | E. Guigal Cotes-Du-Rhone Rouge, Rhone Valley 85
- Gamay | Domaine de la Madone, Beaujolais Villages 85
- Pinot Noir | Bourgogne Louis Latour, Cote-D-Or 130
- Shiraz/Syrah | E. Guigal Cote Rotie Brune & Blond de Guigal, Rhone Valley 165
Italy
- Sangiovese | Gabbiano Chianti 55
- Corvina Blend | Lenotti Valpolicella Classico, Veneto 60
- Red Blend | Monte Antico Rosso Toscana, Tuscany 65
- Cabernet/Merlot/Sangiovese | Tre Rosso Brancaia Maremma, Tuscany 95
New Zealand and Australia
- Shiraz | ‘Third Generation’ Nugan Estate, South Australia 55
- Pinot Noir | ‘Homestead’ Jackson Estate, Marlborough, New Zealand 70
- Shiraz | Tenacity Two Hands McLaren Vale, Australia 80
Canada
- Gamay Noir | Malvoire Farmstead, Niagara Peninsula 75
- Pinot Noir | Cave Springs, Niagara Peninsula 80
- Bordeaux Blend | Osoyoos Larose Petales d’Osoyoos, Okanagan 140
USA
- Pinot Noir | Evolution, Willamette Valley, Oregon 90
Intriguing International Reds
- Malbec | Alamos, Mendoza, Argentia 50
- Pinot | Noir Portillo, Argentina 50
- Malbec | Trapiche Expedicion Sur Patagonia, Argentina 60
- Red Blend | Marques de Tosos Gran Reserva, Spain 70
- Carmenere/Petit Verdot | Montes Purple Angel, Colchagua, Chile 145
Port and Sherry
- Taylor Fladgate LBV Port 8
- PedroRomateSherry 8
- Harveys Medium Dry Sherry 8
- Croft & Churchill Vintage Port 2005 12
- Taylor Fladgate 10 YO Tawny 12
- Taylor Fladgate 20 TO Tawny 15
Dessert Wine 375ml Bottle
- Chateau Guirard Saunternes 2016 130
Dietary Legend
- Dairy Free
- Vegetarian
- Dairy Free Option
- Gluten Free Option
- Gluten Free
- Vegan Friendly
While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Ask your server what’s on tap!
All Nova Scotian
- 14oz 8
- 20 oz 10
- Flight 15
Domestic Beer 341ml $5
- Alexander Keith’s
- Budweiser
- Bud Light
- Coors Light
- Whistler Gluten Free
Imported Beer $9
- Corona 330ml
- Stella Artois 355ml
- Heineken 330ml
- Guinness 440ml
Local Cans 473ml $10
- Church Congregation Pilsener
- Tanner & Co. Wheat
- Tanner & Co. IPA
- Boxing Rock Patricius Irish Stout
- Boxing Rock Three Sheets Cream Ale
Ready To Drink 355ml $10
- Lake City Crisp Apple
- Coldstream Cranberry
- Coldstream Peach Iced Tea
- Blue Lobster Vodka Soda
- Bulwark Blush Cider
- Bulwark Original Cider
- Dillon’s Vodka Cocktails (asst. flavours)
Ready to Drink 473ml $12
- No Boats on Sunday Original
- Island Folk Original Cider
- Propeller Root Beer Float
- Propeller Perfect Storm
Non-Alcoholic
Beer $6
- Heineken Zero
- Corona Non-Alcoholic 0%
Wine and Cider $7
- Bulwark Blush Cider 0 355ml
- Bulwark Original Cider 0 355ml
- Benjamin Bridge Nova 7 0 250ml
Dietary Legend
- Dairy Free
- Vegetarian
- Dairy Free Option
- Gluten Free Option
- Gluten Free
- Vegan Friendly
While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Founder’s LoungeSoak Up The Maritime Spirit
Can you think of anything more quintessentially Nova Scotia than live music, a crackling fire, ocean views, and local wine, beer, and spirits? We can’t either. Find them all, along with your favourite pub food classics, at Founder’s Lounge
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