Dining

Elliot’s Dining Room

Reservations: 902.354.2711 ext. 383 | Email

From our perch overlooking the spectacular Atlantic Ocean, dining at White Point is always an amazing culinary experience. Our menus are bursting with unique and savoury experiences that change with the seasons. Delight in Chef Alan Crosby’s creations and learn all about wine from Sommelier Dan Tanner. Tempt your palate by viewing our menus here online!

Join us a guest staying overnight, travelling in the area, or simply live in the area and want to enjoy dinner overlooking the Atlantic Ocean – everyone is welcome.
Please note Reservations for Dinner is always recommended.
By phone: 800-565-5068 ext 383
By email: diningroom@whitepoint.com

Take a Tour

Dining Room Hours

BREAKFAST

Open daily year-round.
Fall Hours starting October 10:
Daily 8:00am – 10:30 am

LUNCH

Open daily year-round:
12:00 pm – 2:00 pmFounder’s Lounge
Munchie Menu is available from the Lounge Daily 12:00pm – 10:00pm

DINNER

Open daily year-round.
Fall Hours starting October 10:
6:00 pm – 8:00 pm,
and until 9:00 pm on Fri & Sat
 *Please note Nova Scotia performers offer live entertainment in the Founder’s Lounge on weekends and holidays from October – June, then nightly from the end of June – Labour Day Weekend. Check our upcoming events listing to see who is playing.
Dining Menus
Desserts at White Point Beach Resort
 
Dessert Menu
deckdiningatWPsm
 
Lunch Menu
White Point oceaside breakfast White Point (1)
 
Breakfast
Dining at White Point Beach Resort
 
Dinner Menu
cocktail
 
Cocktail Menu
Founder's Lounge Munchie Menu
 
Founder's Lounge Munchie Menu
teensdining
 
Youth Menu
menu-callout-4
 
Kids
menu-callout-5
 
Wine & Beverage List
menu-callout-1
 
Gluten Free
menu-callout-6
 
Room Service
Meal Plans

Meal Plans

Make your stay carefree - add our Meal Plan to any overnight stay! Add it while making your reservation agent or through the front desk staff at any time during your stay. *Note meals are included with a variety of our Packages as well.

The Full American Plan: Includes Breakfast, Lunch and Dinner

Adults: $66 per person per day plus tax. Youth (11-16 years): $39 per person per day plus tax Child (6-10 years): $22 per person per day plus tax Child 5 years and under: FREE * NOTE: Gratuities are not included Premiums apply to a select number of items on the menu
Special Events
weddings-callout-large-1
 
Valentine’s Weekend Package
scenic-banner-2
 
On The Rocks
Alan Crosby
Meet the chef
Alan Crosby - Executive Chef
Chef Alan Crosby enjoys getting out of the kitchen! He's frequently a feature attraction actually, in his culinary cooking and sampling sessions called "Chef's Magic". These 90 minute sessions enable you to get up close and personal with our Executive Chef as he shares a few of his trade secrets and more importantly, demonstrates how you can use some simple techniques at home that will make your next dish extraordinary!
Dan Tanner
Meet the Sommelier
Dan Tanner - Food & Beverage Manager/Sommelier
Dan Tanner is White Point's Food & Beverage Manager and Sommelier. We are delighted to have his talents on our team, especially when he delivers his "Off the Vine" Wine Tasting Sessions. A popular feature for all of our Culinary Themed Weekends and Group Experiences, "Off the Vine" celebrates the world of wines and well beyond. After a 2-hour session with Dan, guests come away knowing a great deal about wine appreciation, etiquette and debunked myths. Cheers! Learn more about Dan now.

Special Dining Experiences

For every Holiday and many weekends in between, Chef and Dan are serving up neat Culinary Experiences, check out our list of Upcoming Events now! Take a peek at what our Chef and Sommelier create together for our guests in our Elliot’s Dining Room. Experience preparing and making planked salmon à la beach with Chef Alan with a UK online show

View Upcoming Culinary Events

US