Dining

Elliot’s Dining Room

Reservations: 902.354.2711 ext. 383 | Email

Dining at White Point is always an amazing culinary experience. Our menus are bursting with unique and savoury experiences that change with the seasons. Delight in Chef Alan Crosby’s creations and learn all about wine from Sommelier Dan Tanner. Tempt your palate by viewing our menus online!

Take a Tour

Dining Hours

BREAKFAST

Monday – Friday 8:00 am – 10:30 am
Saturday – Sunday 8:00 am – 11:00 am

LUNCH

Daily
12:00pm – 2:00 pm

DINNER

Sunday – Thursday 6:00 pm – 8:00 pm
Friday – Saturday 6:00 pm – 9:00 pm
Dining Menus
Cheese and Fruit Platter
 
Dessert Menu
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Lunch Menu
White Point oceaside breakfast White Point (1)
 
Breakfast
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Dinner Menu
margarita cocktail
 
Cocktail Menu
Founder's Lounge Munchie Menu
 
Founder's Lounge Munchie Menu
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Youth Menu
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Kids
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Wine List
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Gluten Free
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Room Service
Meal Plans

Meal Plans

White Point Beach Resort has two types of meal plans for your convenience. These can be arranged while making your reservation agent or through the front desk staff at any time during your stay.

The Modified American Plan: Breakfast and Dinner

Adults: $46 per person per day plus tax
Youth (11-16 years): $24 per person per day plus tax
Child (7-10 years): $13 per person per day plus tax
Child 6 years and under: FREE

* NOTE: Gratuities are not included

 

The Full American Plan: Breakfast, Lunch and Dinner

Adults: $63 per person per day plus tax.
Youth (11-16 years): $35 per person per day plus tax
Child (7-10 years): $19 per person per day plus tax
Child 6 years and under: FREE

* NOTE: Gratuities are not included

Premiums apply to a select number of items on the menu
Special Events
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Valentine’s Weekend Package
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On The Rocks
Alan Crosby
Meet the chef
Alan Crosby - Executive Chef
Chef Alan Crosby enjoys getting out of the kitchen! He's frequently a feature attraction actually, in his culinary cooking and sampling sessions called "Chef's Magic". These 90 minute sessions enable you to get up close and personal with our Executive Chef as he shares a few of his trade secrets and more importantly, demonstrates how you can use some simple techniques at home that will make your next dish extraordinary!
Dan Tanner
Meet the Sommelier
Dan Tanner - Food & Beverage Manager/Sommelier
Dan Tanner is White Point's Food & Beverage Manager and Sommelier. We are delighted to have his talents on our team, especially when he delivers his "Off the Vine" Wine Tasting Sessions. A popular feature for all of our Culinary Themed Weekends and Group Experiences, "Off the Vine" celebrates the world of wines and well beyond. After a 2-hour session with Dan, guests come away knowing a great deal about wine appreciation, etiquette and debunked myths. Cheers!

Special Dining Experiences

For every Holiday and many weekends in between, Chef and Dan are serving up neat Culinary Experiences, check out our list of Upcoming Events now! Take a peek at what our Chef and Sommelier create together for our guests in our Elliot’s Dining Room. Experience preparing and making planked salmon à la beach with Chef Alan with a UK online show

View Upcoming Culinary Events