Elliot’s Dining Room
Reservations: 902.354.2711 ext. 383 | Email
Dining at White Point is always an amazing culinary experience. Our menus are bursting with unique and savoury experiences that change with the seasons. Delight in Chef Alan Crosby’s creations and learn all about wine from Sommelier Dan Tanner. Tempt your palate by viewing our menus online!
White Point Beach Resort has two types of meal plans for your convenience. These can be arranged while making your reservation agent or through the front desk staff at any time during your stay.
The Modified American Plan: Breakfast and DinnerAdults: $46 per person per day plus tax Youth (11-16 years): $24 per person per day plus tax Child (6-10 years): $13 per person per day plus tax Child 5 years and under: FREE * NOTE: Gratuities are not included
The Full American Plan: Breakfast, Lunch and DinnerAdults: $63 per person per day plus tax. Youth (11-16 years): $35 per person per day plus tax Child (6-10 years): $19 per person per day plus tax Child 5 years and under: FREE * NOTE: Gratuities are not included Premiums apply to a select number of items on the menu
Special Dining Experiences
For every Holiday and many weekends in between, Chef and Dan are serving up neat Culinary Experiences, check out our list of Upcoming Events now! Take a peek at what our Chef and Sommelier create together for our guests in our Elliot’s Dining Room. Experience preparing and making planked salmon à la beach with Chef Alan with a UK online show