Elliot’s Dining Room
Reservations: 902.354.2711 ext. 383 | Email
Dining at White Point is always an amazing culinary experience. Our menus are bursting with unique and savoury experiences that change with the seasons. Delight in Chef Alan Crosby’s creations and learn all about wine from Sommelier Dan Tanner. Tempt your palate by viewing our menus here online!
Fall Dining Hours
Make your stay carefree - add our Meal Plan to any overnight stay! Add it while making your reservation agent or through the front desk staff at any time during your stay. *Note meals are included with a variety of our Packages as well.
The Full American Plan: Breakfast, Lunch and DinnerAdults: $63 per person per day plus tax. Youth (11-16 years): $35 per person per day plus tax Child (6-10 years): $19 per person per day plus tax Child 5 years and under: FREE * NOTE: Gratuities are not included Premiums apply to a select number of items on the menu
Special Dining Experiences
For every Holiday and many weekends in between, Chef and Dan are serving up neat Culinary Experiences, check out our list of Upcoming Events now! Take a peek at what our Chef and Sommelier create together for our guests in our Elliot’s Dining Room. Experience preparing and making planked salmon à la beach with Chef Alan with a UK online show