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    Elliot’s Dining Room

    The essence of Nova Scotian cuisine.

Decorative Illustration

Dine with a Side of Sea Views

Like the beautiful landscape just outside the dining room window, our authentically Nova Scotian menu changes with the season. Think lobster-infused creations, hardwood planked salmon, grass fed Atlantic beef, and locally sourced pork and scallops.

Enjoy a good drink and warm conversation and gaze out at expansive ocean vistas, pristine sunrises and sunsets, and our powdery white sand beach. Resort guests and visitors can join us for breakfast, lunch, and dinner.

  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Just For Kids
  • Youth
Menu:

Breakfast at Elliot's

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Country Breakfast
$15.50
one blueberry griddle cake, two farm-fresh eggs any style, bacon, sausage, bbq cowboy beans
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Two Eggs Any Style
$9
bacon or sausage, home fries choice of house-made toast
Blueberry Griddle Cakes
$13
choice of bacon or sausage
Bagel & Cream Cheese
$4
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Fruit plate
$8
seasonal fruit
French Toast
$10
3 pieces of our house-made white bread transformed into french toast with choice of bacon or sausage
Toasted Western
$9
red onions, peppers, & ham, served on home-made bread with choice of bacon or sausage
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3 Egg Omelet
$10
served with home fries, & toast with the option include peppers, onion, ham, cheese and/or mushroom

Liquids and such

Coffee or Higgins and Burke Teas
$3
Hot Chocolate
$3
orange, apple or cranberry juice
$3.50
milk, 2%, skim or chocolate
$4

Add ons and on their owns

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fresh fruit medley
$5
bacon or sausage
$3
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House-made bread toasted
$3.50
(oatmeal brown, white, cran-raisin loaf or gluten-free)
Cold cereals with milk
$4
Homestyle potatoes or bbq cowboy beans
$3

Baskets and Bowls

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Nacho Everyday Nachos
$16
personal size, house corn chips, jack and cheddar cheese, jalapeno, pico de gallo.
Seafood & Corn Chowder
$12
corn, bacon, seafood
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Red Onion Rings
$7.50
roasted garlic aioli
Pork and Beans
$13
grilled pork tenderloin, house-made beans in blackstrap molasses & acadian maple syrup

Big Bowls

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Mexican Street Corn Salad
$16
warm chicken breast on roma crunch lettuce, feta, sweet corn, peppers, grape tomato, radish, & tortilla crisps
make it veggie $13
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Kung Pow Salad
$16
seasonal greens, marinated chilled noodles, mandarin, peppers, green onion, toasted almond, sesame soy vinaigrette, crispy wonton, your choice of sweet ginger glazed crispy chicken or tempura shrimp
make it veggie with tempura cauliflower $15

Brick Oven Flatbreads

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Four Tomato Flatbread
$15.25
crushed, fresh, oven-dried, italian semi-dried, feta, mozza, seasonal green salad
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Meadorbrook and Pear Flatbread
$16.25
garlic aioli, white cheddar, onion jam, baby spinach, seasonal green salad

Burgers

Big Smokey
$16
8 oz, smoked cheddar, bacon, bbq sauce, chipotle aioli, lettuce, tomato
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Big Frijole
$14
vegetarian corn and black bean burger, jalapeno havarti, guacamole, pico de gallo
Big Burger
$16.50
blue cheese or cheddar, tomato, lettuce, pickles, onion

Everything Else

Fish Tacos
$16
three soft flour tortillas filled with flash-fried haddock, pico de galloi, pickled onion, & taco sauce, side of guacamole and your choice of fries, seasonal green salad
Fish & Chips
$16
local craft ale batter, house tartar, slaw (sub fries for a seasonal green salad if you desire)
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Reuben Sandwich
$16
shaved corned beef, tancook kraut, house-made thousand island sauce, swiss, rye, big pickle and your choice of soup, fries or seasonal green salad
Club "Naanwich"
$15
warm baked naan bread, grilled chicken, bacon, swiss, curried mango mayo, lettuce and tomato your choice of soup, fries or seasonal green salad
make it veggie with crisp avocado in place of chicken and bacon
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Pan Fried Haddock
$15.75
haddock fillet, pan fried in butter, tartar sauce, seasonal greens with house vinaigrette

To Begin

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Daily Mussels
$16
white wine, garlic & herbs
Seafood Chowder
$12
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Crab Salad
$15
mixed greens, smoked salmon, crab salad, roasted shallot vinaigrette
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Elliot's Seasonal Salad
$12
artisan greens, goat cheese, toasted pumpkin seeds and walnuts, beets, sherry, thyme, and maple vinaigrette
Lobster Poutine
$16
Quebec cheese curds, lobster cream sauce

Pasta

Classic Shrimp Alfredo
$24
fettuccine pasta, grated parmesan cheese, garlic, topped with fresh parsley
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Chicken Penne
$20
tomato pesto & roasted garlic cream, Italian semi dried tomatoes, fire roasted garlic, Meadowbrook ham, Grana Padano
(gluten-free pasta is available)

Entrées

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Woodland Mushroom Risotto
$18
button, crimini, shiitake mushrooms, shaved Grana Padano cheese, truffle oil, herbs
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Roasted Apple & Apricot Stuffed Pork Loin
$29
served with daily potato, butter poached vegetables
Grilled Tenderloin
$38
served with barley & triple cream brie risotto, veal jus, and daily vegetables
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Pan Seared Trout
$27
brown butter, capers, shaved red onion, served over lentils with butter poached vegetables
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Stuffed Chicken Supreme
$25
fire roasted red pepper, goat cheese, thyme, served with daily potatoes, butter poached vegetables
Slow Roasted Pork Ribs
$26
slow roasted, seasonal vegetables, & potato of the day

Dinner for Two

New York Strip
$52
salt and pepper fries, house salad, veal jus, butter poached vegetables
Penne & Meatballs
$29
served with house salad and garlic bread
Brisket
$41
potato of the day, butter poached vegetables

Sweet Conclusions

Baked Cheese Cake
$9
your choice of caramel, milk or white chocolate, or raspberry coulis drizzled over top
Slice of Chocolate Decadent Cake
$9.50
layered brownie, dark mousse, milk chocolate coffee ganache
Carrot Cake
$9
house-made, double deep carrot cake, rum caramel sauce
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The Creme Brulee
$9
Van Dyk's wildflower honey, cognac, Nova Scotian flax flour cranberry oat cake
Sticky Toffee Pudding
$9
cast iron skillet, dark rum butterscotch, house-made maple walnut ice cream
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Chocolate Truffles
$4.50
house-made, nut rolled truffles (3)
House Made Warm Apple Crumble
$9
vanilla ice cream on the side

Vegan Desserts

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Raspberry and Pistachio Cremeux
$9
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Vegan
$9
dark chocolate tort with red fruit coulis
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Sorbet
$7

Breakfast

Two Eggs Any Style
$6
with home fries, bacon or sausage and toast
Pancakes
$6
with syrup and your choice of bacon or sausage
Fruit Cocktail
$4
Yogurt
$3
Cold Cereals
$3

Lunch and Dinner

Chicken Fingers
$8
three crispy fingers with plum sauce and your choice of fries or carrot sticks
Grilled Cheese
$7
white or whole wheat bread, cheddar, with your choice of fries or carrot sticks
Triple Decker PB and J
$7
no crust! with fries or carrot sticks
Scoobie Doos
$7
twisty pasta with tomato sauce and parmesan cheese
Kraft Dinner
$7
the real deal
Pepperoni or Cheese Pizza
$7
6 inch soft crust
Haddock Bites and Fries
$8
whole fillet lightly battered haddock with tartar sauce and fries

Youth Menu at Elliot's

Penne Pasta
$13
grilled chicken, cream, sweet peppers, freshly grated parmesan
(gluten free pasta available)
Pepperoni Flatbread
$11
crushed tomato sauce, mozzarella, pepperoni
(gluten free crust available + $2)
Dippin' Chicken
$11
4 crispy fingers, fries, carrot sticks, plum sauce and ranch
Haddock Bites
$12
4 crispy dusted haddock fillets, tartar sauce, lemon, your choice of fries or seasonal greens
Cheeseburger
$12
8 oz grilled burger with aged cheddar, fries or seasonal greens
gluten free bun available $1

Dessert

Sundae
$6
vanilla ice cream, chocolate, strawberry or caramel sauce, whipped cream
Hot Fudge Brownie
$7
warm dark chocolate brownie, chocolate ice cream, chocolate sauce

Founder’s Lounge

The place to be for live entertainment and a fun atmosphere. Our Munchie Menu features tasty pub classics for lunch, dinner, and later on in the evening.

Dining 2
Adults
Children (0-5)
Children (6-10)
Youths (11-15)