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    Elliot’s Dining Room

    The essence of Nova Scotian cuisine.

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Dine with a Side of Sea Views

Like the beautiful landscape just outside the dining room window, our authentically Nova Scotian menu changes with the season. Think lobster-infused creations, hardwood planked salmon, grass fed Atlantic beef, and locally sourced pork and scallops.

Enjoy a good drink and warm conversation and gaze out at expansive ocean vistas, pristine sunrises and sunsets, and our powdery white sand beach. Resort guests and visitors can join us for breakfast, lunch, and dinner.

Have you made your dining reservations? To ensure you get the dining times you’re looking for, we’re recommending all of our guests to call ahead and make reservations for their meals. If you haven’t already done so, give our dining room a call at 1.800.565.5068 ext 383.

Hours of Operation

Breakfast

Daily 8 AM – 10:30 AM

Lunch

12 PM – 2 PM

Dinner

Sunday to Thursday
5 PM – 8 PM

Friday and Saturday
5 PM – 9 PM

Reservations

1.800.565.5068
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Just For Kids
  • Youth
  • Room Service
Menu:

Breakfast at Elliot's

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Country Breakfast
$15.50
One blueberry griddlecake, two Middlefield Farm eggs any style, bacon, sausage and BBQ cowboy beans
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Two Eggs Any Style
$9
Bacon or sausage, home fries choice of daily house-made toast
Blueberry Griddle Cakes
$13
Choice of bacon or sausage
Bagel & Cream Cheese
$4
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Fruit plate
$8
Seasonal fruit
French Toast
$10
3 pieces of our house-made white bread transformed into French Toast served with your choice of bacon or sausage
Toasted Western
$9
Red onions, peppers & Meadowbrook Farm ham, served on daily house-made bread with your choice of bacon or sausage
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3 Egg Omelet
$10
Served with home fries & house-made toast with the option to include peppers, onion, ham, cheese and/or mushroom

Liquids and such

Coffee or Higgins and Burke Teas
$3
Hot chocolate
$3
Orange, apple or cranberry juice
$3.50
Milk, 2%, skim or chocolate
$4

Add ons and on their owns

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Fresh fruit medley
$5
Bacon or sausage
$3
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House-made bread toasted
$3.50
Oatmeal brown, white, cran-raisin loaf or gluten-free
Cold cereals with milk
$4
Homestyle PEI potatoes or BBQ cowboy beans
$3

Baskets and Bowls

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Nacho Everyday Nachos
$16
Personal size, house-made corn chips, jack and cheddar cheese, jalapeno topped with pico de gallo
Seafood & Corn Chowder
$12
Corn, bacon and seafood
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Red Onion Rings
$7.50
Roasted garlic aioli
Pork and Beans
$13
Grilled pork tenderloin, house-made beans in blackstrap molasses & Acadian maple syrup

Big Bowls

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Mexican Street Corn Salad
$16
Warm Eden Valley chicken breast on roma crunch lettuce, feta, sweet corn, peppers, grape tomato, radish, & tortilla crisps
make it veggie $13
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Kung Pow Salad
$16
Seasonal greens, marinated chilled noodles, mandarin, peppers, green onion, toasted almonds, crispy wontons with a sesame soy vinaigrette and your choice of sweet ginger glazed crispy chicken or tempura shrimp
Make it veggie with tempura cauliflower $15
Caesar Salad
12
Cut up romaine, house-made Caesar salad dressing.
* Add grilled or crispy Eden Valley chicken for $3 *

Brick Oven Flatbreads

Complete with your choice of seasonal salad, or Caesar salad
Gluten-free cheddar cauliflower crust available add $2
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Four Tomato Flatbread
$15.25
Crushed, fresh, oven-dried and Italian semi-dried tomatoes with feta, mozza and a seasonal green or Caesar salad
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Meadowbrook Ham and Pear Flatbread
$16.25
Garlic aioli, white cheddar, onion jam and baby spinach with your choice of a seasonal green or Caesar salad

Burgers

Big Smokey
$16
House-made burger topped with smoked cheddar, bacon, BBQ sauce, chipotle aioli, lettuce and tomato
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Big Frijole
$14
Vegetarian corn and black bean burger topped with jalapeno Havarti, guacamole and pico de gallo
Big Burger
$16.50
House-made burger topped with blue cheese or cheddar cheese, tomato, lettuce, pickles and onion

Everything Else

Fish Tacos
$16
Three soft flour tortillas filled with flash-fried haddock, pico de galloi, pickled onion & taco sauce served with a side of guacamole and your choice of fries, seasonal green salad, or Caesar salad
Fish & Chips
$16
Local craft ale batter, house-made tartar, slaw (sub fries for a seasonal or Caesar salad if you desire)
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Reuben Sandwich
$16
Shaved corned Atlantic beef, tancook kraut, house-made thousand island sauce, swiss, rye, big pickle and your choice of fries, seasonal salad or Caesar salad
Club "Naanwich"
$15
Warm baked naan bread, grilled Eden Valley chicken, bacon, swiss, curried mango mayo, lettuce and tomato with your choice of fries, seasonal green salad, or Caesar salad
make it veggie with crisp avocado in place of chicken and bacon
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Pan Fried Haddock
$15.75
Haddock fillet, pan-fried in butter, tartar sauce, seasonal green salad with house vinaigrette
Beef Dip Sandwich
$15
Shaved prime rib, salute onions, beef jus, served on a house-made baguette, your choice of side fries, seasonal greens salad, or Caesar salad

To Begin

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Daily PEI Mussels
$16
White wine, garlic and herbs
Seafood Chowder
$12
Corn, bacon and seafood
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Crab Salad
$15
Mixed greens, smoked salmon and crab with a roasted shallot vinaigrette
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Elliot's Seasonal Salad
$12
Artisan greens topped with goat cheese, toasted pumpkin seeds, walnuts, beets, sherry, thyme and house-made maple vinaigrette
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Caesar Salad
12
Baby romaine, house-made dressing, Grana Padano and bacon topped with herb croutons
Spinach & Baby Arugula Salad
$12
Roasted beet vinaigrette, brulee goat cheese and candied nuts
Lobster Poutine
$16
Quebec cheese curds, lobster cream sauce

Pasta

Classic Shrimp Alfredo
$24
Fettuccine pasta with shrimp, grated parmesan cheese and garlic topped with fresh parsley
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Eden Valley Chicken Penne
$20
Tomato pesto and roasted garlic cream with Italian semi dried tomatoes, fire-roasted garlic, Meadowbrook Farm ham and Grana Padano
(gluten-free pasta is available)

Entrées

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Woodland Mushroom Risotto
$18
Button, crimini and shiitake mushrooms with shaved Grana Padano cheese, truffle oil and herbs
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Roasted Apple & Apricot Stuffed Pork Loin
$29
Served with daily potato and butter-poached vegetables
Grilled Atlantic Tenderloin
$38
Served with barley and triple cream brie risotto, veal jus, and daily vegetables
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Pan Seared Trout
$27
Brown butter, capers and shaved red onion served over lentils with butter-poached vegetables
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Stuffed Chicken Supreme
$25
Eden Valley chicken stuffed with fire roasted red pepper, goat cheese and thyme served with daily potatoes and butter-poached vegetables
Slow Roasted Pork Ribs
$26
Slow roasted served with seasonal vegetables and potato of the day
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Harissa Rubbed Digby Scallops
$35
Digby scallops served with sweet pea saffron served on creamy garlic & lemon orzo with butter-poached green beans
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Maple Glazed Atlantic Salmon
$28
Atlantic salmon served with rice pilaf timbale and seasonal vegetables

Dinner for Two

New York Strip
$52
Salt and pepper fries, seasonal salad, veal jus and butter poached vegetables
Penne & House-Made Meatballs
$29
Served with seasonal salad and garlic bread
Brisket
$41
Served with potato of the day and butter-poached vegetables

Sweet Conclusions

Baked Cheese Cake
$9
House-made cheesecake with your choice of caramel, milk or white chocolate, or raspberry coulis drizzled over top
Slice of Chocolate Decadent Cake
$9.50
Layered house-made brownie with dark mousse and milk chocolate coffee ganache
Carrot Cake
$9
House-made double deep carrot cake topped with rum caramel sauce
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The Creme Brulee
$9
House-made white chocolate & Cointreau creme brulee served with an almond cookie
Sticky Toffee Pudding
$9
Our famous cast-iron skillet with dark rum butterscotch and house-made maple walnut ice cream
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Chocolate Truffles
$4.50
House-made nut rolled truffles (3)
House Made Warm Apple Crumble
$9
Served with vanilla ice cream on the side

Vegan Desserts

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Raspberry and Pistachio Cremeux
$9
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Vegan Tort
$9
Dark chocolate tort with red fruit coulis
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Sorbet
$7

Breakfast

For kids under 10 includes a small juice, milk or chocolate milk bacon or sausage can be substituted with fresh fruit
Two Eggs Any Style
$6
With home fries, bacon or sausage and toast
Pancakes
$6
With syrup and your choice of bacon or sausage
Fruit Cocktail
$4
Yogurt
$3
Cold Cereals
$3

Lunch and Dinner

For kids under 10 includes a small juice, milk or chocolate milk and a cookie of the day or ice cream or fresh fruit cocktail
Chicken Fingers
$8
Three crispy fingers with plum sauce and your choice of fries or carrot sticks
Grilled Cheese
$7
White or whole wheat bread, cheddar, with your choice of fries or carrot sticks
Triple Decker PB and J
$7
No crust! with fries or carrot sticks
Scoobie Doos
$7
Twisty pasta with tomato sauce and parmesan cheese
Kraft Dinner
$7
The real deal
Pepperoni or Cheese Pizza
$7
6 inch soft crust
Haddock Bites and Fries
$8
Whole fillet lightly battered haddock with tartar sauce and fries

Youth Menu at Elliot's

Penne Pasta
$13
Grilled Eden Valley chicken, cream, sweet peppers, freshly grated parmesan
(gluten free pasta available)
Pepperoni Flatbread
$11
Crushed tomato sauce, mozzarella, pepperoni
(gluten free crust available + $2)
Dippin' Chicken
$11
4 crispy fingers, fries, carrot sticks, plum sauce and ranch
Haddock Bites
$12
4 crispy dusted haddock fillets, tartar sauce, lemon, your choice of fries or seasonal greens
Cheeseburger
$12
8 oz grilled burger with aged cheddar, fries or seasonal greens
gluten free bun available $1

Dessert

Sundae
$6
Vanilla ice cream, chocolate, strawberry or caramel sauce, whipped cream
Hot Fudge Brownie
$7
Warm dark chocolate brownie, chocolate ice cream, chocolate sauce

Room Service at White Point

All menu items are available for room service during service hours. Please note that there is a room service charge of $2.50 on every order and all orders have an autograt of 15%.
vegetarian icon Items are vegetarian or can be prepared as such, please notify your server
gluten-free icon GF - While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Tax and Gratuity are not included in the prices

Founder’s Lounge

The place to be for live entertainment and a fun atmosphere. Our Munchie Menu features tasty pub classics for lunch, dinner, and later on in the evening.

View Founder's Lounge
Dining 2
Adults
Children (0-5)
Children (6-10)
Youths (11-15)