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    Elliot’s Dining Room

    The essence of Nova Scotian cuisine.

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Dine with a Side of Sea Views

Like the beautiful landscape just outside the dining room window, our authentically Nova Scotian menu changes with the season. Think lobster-infused creations, hardwood planked salmon, grass fed Atlantic beef, and locally sourced pork and scallops.

Enjoy a good drink and warm conversation and gaze out at expansive ocean vistas, pristine sunrises and sunsets, and our powdery white sand beach. Resort guests and visitors can join us for breakfast, lunch, and dinner.

Have you made your dining reservations? To ensure you get the dining times you’re looking for, we’re recommending all of our guests to call ahead and make reservations for their meals. If you haven’t already done so, give our dining room a call at 1.800.565.5068 ext 383.

Hours of Operation

Breakfast

Daily 8 AM – 10:30 AM

Lunch

12 PM – 2 PM

Dinner

5 PM – 9 PM

Reservations

1.800.565.5068
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Just For Kids
  • Youth
  • Room Service
Menu:

Breakfast at Elliot's

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Country Breakfast
$15.50
One blueberry griddlecake, two Middlefield Farm eggs any style, bacon, sausage and BBQ cowboy beans
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Two Eggs Any Style
$9
Bacon or sausage, home fries choice of daily house-made toast
Blueberry Griddle Cakes
$13
Choice of bacon or sausage
Bagel & Cream Cheese
$4
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Fruit plate
$8
Seasonal fruit
French Toast
$10
3 pieces of our house-made white bread transformed into French Toast served with your choice of bacon or sausage
Toasted Western
$9
Red onions, peppers & Meadowbrook Farm ham, served on daily house-made bread with your choice of bacon or sausage
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3 Egg Omelet
$10
Served with home fries & house-made toast with the option to include peppers, onion, ham, cheese and/or mushroom

Liquids and such

Coffee or Higgins and Burke Teas
$3
Hot chocolate
$3
Orange, apple or cranberry juice
$3.50
Milk, 2%, skim or chocolate
$4

Add ons and on their owns

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Fresh fruit medley
$5
Bacon or sausage
$3
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House-made bread toasted
$3.50
Oatmeal brown, white, cran-raisin loaf or gluten-free
Cold cereals with milk
$4
Homestyle PEI potatoes or BBQ cowboy beans
$3

Baskets and Bowls

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Nacho Everyday Nachos
$16
Personal size, house-made corn chips, jack and cheddar cheese, jalapeno topped with pico de gallo
Seafood & Corn Chowder
$13
Corn, bacon and seafood
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Red Onion Rings
$7.75
Roasted garlic aioli

Salads

Cobb Salad
$16
Cherry tomato, romaine, boiled egg, chives, grilled chicken, ham and balsamic dressing
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Kung Pow Salad
$16
Seasonal greens, marinated chilled noodles, mandarin, peppers, green onion, toasted almonds, crispy wontons with a sesame soy vinaigrette and your choice of sweet ginger glazed crispy chicken or tempura shrimp
Make it veggie with tempura cauliflower $15
Caesar Salad
$14
Cut up romaine, house-made Caesar salad dressing.
* Add grilled or crispy Eden Valley chicken for $3 *

Brick Oven Flatbreads

Complete with your choice of seasonal salad, or Caesar salad
Gluten-free cheddar cauliflower crust available add $2
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Margarita Flatbread
$15.25
Tomato sauce, mozzarella cheese and fresh basil
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Meadowbrook Ham and Pear Flatbread
$16.25
Garlic aioli, white cheddar, onion jam and baby spinach with your choice of a seasonal green or Caesar salad

Burgers

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Big Frijole
$15
Vegetarian corn and black bean burger topped with jalapeno Havarti, guacamole and pico de gallo
White Point Burger
$15
House-made burger topped with smoked cheddar, Canadian bacon, tomato, lettuce, pickles

Everything Else

Fish Tacos
$16
Three soft flour tortillas filled with flash-fried haddock, pico de galloi, pickled onion & taco sauce served with a side of guacamole and your choice of fries, seasonal green salad, or Caesar salad
Fish & Chips
$17
Local craft ale batter, house-made tartar, slaw (sub fries for a seasonal or Caesar salad if you desire)
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Reuben Sandwich
$16
Shaved corned Atlantic beef, tancook kraut, house-made thousand island sauce, swiss, rye, big pickle and your choice of fries, seasonal salad or Caesar salad
Pancetta Panini
$16
Pancetta, arugula, oka cheese and Dijon aioli
Cubano
$15
Pickles, pork, swiss cheese
Eden Valley Chicken Wrap
$15
Eden Valley grilled chicken, bruschetta tomato, tortilla, arugula & house-made roasted red pepper aioli
White Point Club Sandwich
$16
House-made marble rye, house-roasted turkey, Canadian bacon, tomato, lettuce
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Pan Fried Haddock
$16
Haddock fillet, pan-fried in butter, tartar sauce, seasonal green salad with house vinaigrette

To Begin

Seafood & Corn Chowder
$13
Corn, bacon and seafood
Daily Soup Creation
$11
Ask your server about our house-made soup feature
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Elliot's Seasonal Salad
$13
Artisan greens topped with goat cheese, toasted pumpkin seeds, walnuts, beets, sherry, thyme and house-made maple vinaigrette
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Caesar Salad
$14
Baby romaine, house-made dressing, Grana Padano and bacon topped with herb croutons
Half-size for $10
Fried Calamari
$16
Lightly dusted calamari, lemon basil aioli
Lobster Poutine
$16
Quebec cheese curds, lobster cream sauce
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PEI Mussels
$16
White wine, garlic & herbs
Atlantic Oysters
Mignonette, tabasco, lemon
3 for $9, 6 for $15

Pasta

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Classic Shrimp Alfredo
$26
Fettuccine pasta with your choice of shrimp or chicken, grated parmesan cheese and garlic topped with fresh parsley
(gluten-free pasta is available)
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Eden Valley Chicken Pesto
$24
House-made basil pesto, cherry tomato, penne pasta
(gluten-free pasta is available)
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Seafood Marinara
$26
Pappardelle pasta, mixed seafood, tomato sauce & garlic topped with fresh basil
(gluten-free pasta is available)
Gnocchi Sausage and Peppers
$25
Spanish chorizo sausage, red & green peppers, red onion, top with garlic, extra virgin olive oil
(gluten-free pasta is available)
Sweet Pea Risotto
$19
Fresh summer sweet peas with Grana Padano cheese

Entrées

Garlic Mustard Cream Grilled Pork Loin
$32
Gilled pork loin served with Chef choice of potatoes, seasonal vegetables, and a house-made garlic mustard cream sauce
Green Peppercorn Atlantic Tenderloin
$38
Atlantic tenderloin served with Chef choice of potatoes and seasonal vegetables with a green peppercorn veal jus
Classic Bouillabaisse
$23
Mussels and mixed seafood in a house-made tomato broth
Pesto Crusted Salmon
$19
Atlantic salmon served with Chef choice of potatoes and seasonal vegetables
Chicken Souvlaki
$22
Greek rice, village Greek salad with house-made tzatziki
Pan-Seared Halibut
$27
Pan-seared halibut served with Chef choice of potatoes and seasonal vegetables

Dinner for Two

New York Strip
$52
Salt and pepper fries, seasonal salad, veal jus and butter poached vegetables
Penne & House-Made Meatballs
$29
Served with seasonal salad and garlic bread
White Point BBQ
$42
Served with BBQ chicken, sausage, brisket, house-made potato salad and seasonal greens salad

Sweet Conclusions

Lemon Tart in a Jar
$9
Vanilla biscuit crumble and house-made lemon custard and dried coconut meringue
Slice of Chocolate Decadent Cake
$9.50
Layered house-made brownie with dark mousse and milk chocolate coffee ganache
Carrot Cake
$9
House-made double deep carrot cake topped with rum caramel sauce
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The Creme Brulee
$9
House-made white chocolate & Cointreau creme brulee served with an almond cookie
Sticky Toffee Pudding
$9
Our famous cast-iron skillet with dark rum butterscotch and house-made maple walnut ice cream
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Chocolate Truffles
$4.50
House-made nut rolled truffles (3)
Rum Baba
$9
Infused rum syrup with vanilla ice cream and orange custard

Vegan Desserts

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Raspberry and Pistachio Cremeux
$9
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Vegan Tort
$9
Dark chocolate tort with red fruit coulis
Sorbet
$7

Breakfast

For kids under 10 includes a small juice, milk or chocolate milk bacon or sausage can be substituted with fresh fruit
Two Eggs Any Style
$6
With home fries, bacon or sausage and toast
Pancakes
$6
With syrup and your choice of bacon or sausage
Fruit Cocktail
$4
Yogurt
$3
Cold Cereals
$3

Lunch and Dinner

For kids under 10 includes a small juice, milk or chocolate milk and a cookie of the day or ice cream or fresh fruit cocktail
Chicken Fingers
$8
Three crispy fingers with plum sauce and your choice of fries or carrot sticks
Grilled Cheese
$7
White or whole wheat bread, cheddar, with your choice of fries or carrot sticks
Triple Decker PB and J
$7
No crust! with fries or carrot sticks
Scoobie Doos
$7
Twisty pasta with tomato sauce and parmesan cheese
Kraft Dinner
$7
The real deal
Pepperoni or Cheese Pizza
$7
6 inch soft crust
Haddock Bites and Fries
$8
Whole fillet lightly battered haddock with tartar sauce and fries

Youth Menu at Elliot's

Penne Pasta
$13
Grilled Eden Valley chicken, cream, sweet peppers, freshly grated parmesan
(gluten free pasta available)
Pepperoni Flatbread
$11
Crushed tomato sauce, mozzarella, pepperoni
(gluten free crust available + $2)
Dippin' Chicken
$11
4 crispy fingers, fries, carrot sticks, plum sauce and ranch
Haddock Bites
$12
4 crispy dusted haddock fillets, tartar sauce, lemon, your choice of fries or seasonal greens
Cheeseburger
$12
8 oz grilled burger with aged cheddar, fries or seasonal greens
gluten free bun available $1

Dessert

Sundae
$6
Vanilla ice cream, chocolate, strawberry or caramel sauce, whipped cream
Hot Fudge Brownie
$7
Warm dark chocolate brownie, chocolate ice cream, chocolate sauce

Room Service at White Point

All menu items are available for room service during service hours. Please note that there is a room service charge of $2.50 on every order and all orders have an autograt of 15%.
vegetarian icon Items are vegetarian or can be prepared as such, please notify your server
gluten-free icon GF - While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Tax and Gratuity are not included in the prices

Founder’s Lounge

The place to be for live entertainment and a fun atmosphere. Our Munchie Menu features tasty pub classics for lunch, dinner, and later on in the evening.

View Founder's Lounge
Dining 2
Adults
Children (0-5)
Children (6-10)
Youths (11-15)