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    Elliot’s Dining Room

    The essence of Nova Scotian cuisine.

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Dine with a Side of Sea Views

Local Maritime flavours meet incredible sea views at our onsite restaurant and lounge. Like the beautiful landscape just outside the dining room window, our authentically Nova Scotian menu changes with the season. Delight in local seafood, incredible pasta’s, Atlantic tenderloin, and expansive ocean views. Don’t forget to leave room for our scrumptious home-made desserts!

Relax and listen to the sounds of the crashing surf, as you gaze at pristine sunrises and sunsets, or as you stroll our powdery white sand beach. For a more lively atmosphere, Founder’s Lounge is the place to be for nightly live entertainment and Nova Scotian craft beer, wine and spirits.

Have you made your dining reservations? To ensure you get the dining times you’re looking for in Elliot’s Dining Room, we’re recommending all of our guests to call ahead and make reservations for dinner and breakfast.

If you haven’t already done so, make a reservation online or give our dining room a call at 1.800.565.5068 Extension #383. 

  • Lunch
  • Dinner
  • Liquid Desserts
  • Desserts
  • Kids' All Day Menu
Menu:

Starters

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Winter Greens Salad
16
Arugula, baby spinach, pickled strawberries, pepitas, roasted shallot & cider vinaigrette
Caesar Salad
17
Romaine, croutons, bacon, parmesan & house made dressing Gluten-free option available.
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Atlantic Seafood Chowder
16
Velouté, scallops, haddock, mussels, clams, lobster & potato
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Mussels
18
Smoked cream, white wine, garlic & fine herbs
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Crispy Pork Belly
19
Cabbage ferment & cauliflower puree

Lunch Mains

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Mushroom Risotto
24
Mushroom medley, saffron, truffle, tarragon & cream Vegan option available.
Asian Salmon Salad
21
Marinated salmon skewers, seasonal greens, chilled noodles, mandarin, peppers, green onions, toasted almonds, crispy wontons & sesame soy vinaigrette Gluten-free option available
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Ahi Tuna Niçoise
23
Heritage greens, olives, pickled green beans, cherry tomatoes, potatoes, egg & cider vinaigrette
Naan Wrap
22
Butter chicken, yellow rice, onion, cilantro, tomato, choice of fries, green salad or Caesar salad
Beef Dip
25
Crusty baguette, shaved prime rib, grainy mustard aioli, au jus, choice fries, green salad or Caesar salad

Starters

vegetarian icon
Winter Greens Salad
16
Arugula, baby spinach, pickled strawberries, pepitas, roasted shallot & cider vinaigrette
Caesar Salad
17
Romaine, croutons, bacon, parmesan & house made dressing Gluten-free option avialable
gluten-free icon
Atlantic Seafood Chowder
16
Velouté, bay scallops, haddock, mussels, clams, lobster & potato
gluten-free icon
Mussels
18
Smoked cream, white wine, garlic & fine herbs
gluten-free icon
Crispy Pork Belly
19
Cabbage ferment & cauliflower puree

Mains

Mushroom Risotto
32
Mushroom medley, truffle, tarragon & cream Vegan option available
Vegan option available
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6oz Pan-Seared Sustainable Blue Atlantic Salmon
31
Lobster rosé
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8oz Chicken Supreme
29
Vermouth jus
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10oz Blue Dot AAA Striploin
36
Truffle-peppercorn jus

Prix Fixe $65

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Buttercup Squash Soup
Ginger, clove and sage
or
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Seared Ahi Tuna Crudo
Laksa, puffed rice & cabbage
or
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Confit Brome Lake Duck Salad
Blackberries, blue cheese, heritage greens & plum vinegar
Entrees
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Vegan Surf 'n' Turf
Cauliflower steak, nori fermented king oyster mushroom, broccolini & patatas
or
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Blue Dot Braised Short Rib
Mushrooms, double-smoked bacon, onion straws, garlic mashed & jus
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Shippagan, NB Pan Seared Arctic Char
Bistro beans, wilted kale, tarragon beurre blanc & salmon roe
Desserts
Coffee Cake
Brown sugar & cinnamon
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Crème Brûlée
Coconut milk, vanilla and raw sugar, served with an almond cookie

Sides

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Frites
8
Roasted garlic aioli
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Broccolini
10
Anchovy butter, chili flakes, lemon & shallot Vegan option available
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Mashed Potatoes
8
Buttermilk, roasted garlic & chive
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Mixed Mushrooms
11
Butter, garlic, shallot & white wine
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Butter Bravas
8
Maple, thyme, rosemary & parsley
White Point Hot Chocolate
9
JD Shore spiced rum, Frangelico
White Point Coffee
9
JD Shore spiced rum, Frangelico
Spanish Coffee
9
Brandy, Triple Sec
Monte Cristo
9
Grand Marnier, Kahlua
Nutty Irishman
9
JD Shore rum cream, Frangelico

Elliot's Sweet Side

Coffee Cake
12
Brown sugar & cinnamon
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Crème Brûlée
12
Coconut milk, vanilla & raw sugar served with an almond cookie
Matcha Cheesecake
12
Amarena cherry reduction
JD Shore Chocolate Cake
12
Ganache, dark chocolate & espresso
Cast Iron Sticky Toffee Pudding
12
Vanilla ice cream
Carrot Cake
12
Carrot cheesecake topped with caramel sauce

For our Little White Pointers

Chicken Wings
13
Ranch & raw veggies
Grilled Cheese
13
Fries & ketchup
Child Linguine
13
Choice of tomato, cream or butter& parmesan
Pointer's Burger
13
4oz patty cheddar & ketchup
Chicken Fingers
13
Fries, plum & ketchup

Kids' Desserts

Ice Cream Sundae
7
Choice of vanilla, chocolate, maple walnut chocolate syrup and whipped cream
Warm Chocolate Brownie
7
Chocolate sauce and caramel

For the sophisticated young adult...

Braised Short Rib
18
4oz Short rib with broccolini mashed potato & jus
Seared Salmon
16
4oz Atlantic Salmon with broccolini mashed potato & beurre blanc

Founder’s Lounge

The place to be for live entertainment and a fun atmosphere. Our Munchie Menu features tasty pub classics for lunch, dinner, and later on in the evening.

Dining 2
Adults
Children (0-5)
Children (6-10)
Youths (11-15)