Phone Icon Call
  • deviman

    Elliot’s Dining Room

    The essence of Nova Scotian cuisine.

  • This field is for validation purposes and should be left unchanged.
Decorative Illustration

Dine with a Side of Sea Views

Local Maritime flavours meet incredible sea views at our onsite restaurant and lounge. Like the beautiful landscape just outside the dining room window, our authentically Nova Scotian menu changes with the season. Delight in local seafood, incredible pasta’s, Atlantic tenderloin, and expansive ocean views. Don’t forget to leave room for our scrumptious home-made desserts!

Relax and listen to the sounds of the crashing surf, as you gaze at pristine sunrises and sunsets, or as you stroll our powdery white sand beach. For a more lively atmosphere, Founder’s Lounge is the place to be for nightly live entertainment and Nova Scotian craft beer, wine and spirits.

Have you made your dining reservations? To ensure you get the dining times you’re looking for in Elliot’s Dining Room, we’re recommending all of our guests to call ahead and make reservations for dinner and breakfast.

If you haven’t already done so, make a reservation online or give our dining room a call at 1.800.565.5068 ext 383.

Hours of Operation

Breakfast

Daily 7:30 AM – 10:30 AM

Lunch

12 PM – 2 PM

Dinner

Weeknights 5 PM – 8 PM

Friday & Saturday 5 PM – 9 PM

Reservations Recommended

Book Online

1.800.565.5068
  • Lunch
  • Dinner
  • Dessert
  • Just For Kids
  • Youth
  • Room Service
Menu:

Baskets and Bowls

gluten-free iconvegetarian icon
Nacho Everyday Nachos
16
Personal size, house-made corn chips, jack and cheddar cheese, jalapeno topped with pico de gallo
Seafood & Corn Chowder
13
Corn, bacon and seafood
vegetarian icon
Red Onion Rings
9
Roasted garlic aioli
Daily Soup
11
Please ask your server

Salads

Cobb Salad
17
Cherry tomato, romaine, boiled egg, chives, grilled chicken, ham and balsamic dressing
Caesar Salad
14
Cut up romaine, house-made Caesar salad dressing.
Add grilled or crispy Eden Valley chicken for 3, half-size for 10. Gluten free option available.
vegetarian icon
Kung Pow Salad
17
Seasonal greens, marinated chilled noodles, mandarin, peppers, green onion, toasted almonds, crispy wontons with a sesame soy vinaigrette and your choice of sweet ginger glazed crispy chicken or tempura shrimp
Make it veggie with tempura cauliflower 15, half-size for 12

Brick Oven Flatbreads

Complete with your choice of seasonal salad, or Caesar salad
Gluten-free cheddar cauliflower crust available add $2
vegetarian icon
Margarita Flatbread
16
Tomato sauce, mozzarella cheese and fresh basil
Meadowbrook Ham and Pear Flatbread
17
Garlic aioli, white cheddar, onion jam and baby spinach with your choice of a seasonal green or Caesar salad

Burgers

vegetarian icon
Big Frijole
15
Vegetarian corn and black bean burger topped with jalapeno Havarti, guacamole and pico de gallo
Gluten free option available
White Point Burger
16
House-made burger topped with smoked cheddar, Canadian bacon, tomato, lettuce, pickles
Gluten free option available

Everything Else

Fish Tacos
17
Three soft flour tortillas filled with flash-fried haddock, pico de galloi, pickled onion & taco sauce served with a side of guacamole and your choice of fries, seasonal green salad, or Caesar salad
Fish & Chips
17
Local craft ale batter, house-made tartar, slaw (sub fries for a seasonal or Caesar salad if you desire)
Reuben Sandwich
16
Shaved corned Atlantic beef, tancook kraut, house-made thousand island sauce, swiss, rye, big pickle and your choice of fries, seasonal salad or Caesar salad
Gluten free option available
Pancetta Panini
16
Pancetta, arugula, oka cheese and Dijon aioli
Gluten free option available
Cubano
16
Pickles, pork, swiss cheese
Gluten free option available
Eden Valley Chicken Wrap
16
Eden Valley grilled chicken, bruschetta tomato, tortilla, arugula & house-made roasted red pepper aioli
White Point Club Sandwich
16
House-made marble rye, house-roasted turkey, Canadian bacon, tomato, lettuce
Gluten free option available
Pan Fried Haddock
17
Haddock fillet, pan-fried in butter, tartar sauce, seasonal green salad with house vinaigrette
Gluten free option available

To Begin

Seafood & Corn Chowder
13
Corn, bacon and seafood
Daily Soup
11
Ask your server about our house-made soup feature
gluten-free iconvegetarian icon
Elliot's Seasonal Salad
15
Artisan greens topped with goat cheese, toasted pumpkin seeds, walnuts, beets, sherry, thyme and house-made maple vinaigrette
Caesar Salad
14
Baby romaine, house-made dressing, Grana Padano and bacon topped with herb croutons
Half-size for 10. Gluten free option available.
gluten-free icon
Texas Tea Rubbed Pork Belly
16
Pork belly, arugula, and caramelized pear with orange reduction
Fried Calamari
16
Lightly dusted calamari, lemon basil aioli
Lobster Poutine
18
Quebec cheese curds, lobster cream sauce
gluten-free icon
PEI Mussels
16
White wine, garlic & herbs
Atlantic Oysters
Mignonette, tabasco, lemon
3 for 9, 6 for 15

Pasta

Classic Alfredo
27
Fettuccine pasta with your choice of shrimp or chicken, grated parmesan cheese and garlic topped with fresh parsley
Gluten free option available
Eden Valley Chicken Mare Monte
27
Grilled Eden Valley chicken, pappardelle pasta, button mushrooms, white wine, garlic, cream, fresh mint leaves, and a Parmesan chip
Gluten free option available
Seafood Marinara
28
Pappardelle pasta, mixed seafood, tomato sauce & garlic topped with fresh basil
(gluten-free pasta is available)
Gnocchi Sausage and Peppers
26
Spanish chorizo sausage, red & green peppers, red onion, top with garlic, extra virgin olive oil

Entrées

Garlic Mustard Cream Grilled Pork Chop
32
Gilled pork chop with a house-made garlic mustard cream sauce, served with Chef's choice of potato and vegetables
Green Peppercorn Atlantic Tenderloin
39
Atlantic tenderloin with a green peppercorn veal jus, served with Chef's choice of potato and vegetables
Gluten free option available
gluten-free icon
Risotto Alla Pescatore
27
Choice of cream or tomato sauce, with fresh mussels, scallops, shrimp, white wine, and grana padano cheese
Vegetarian and vegan option available, please ask your server
gluten-free iconvegetarian icon
Risotto Agli Asparagi
24
Fresh asparagus, white wine, garlic, cream, and grana padano cheese
Vegan option available, please ask your server
gluten-free icon
Pan-Seared Salmon
32
Pan-seared Atlantic salmon with house-made saffron orange zest butter sauce, served with Chef's choice of potato and vegetables
Pan-Fried Haddock
24
Pan-fried haddock (battered if you'd prefer) served with Chef's choice of potato and vegetables
Gluten free option available
gluten-free icon
Montreal Spice Eden Valley Chicken Supreme
29
Grilled Eden Valley chicken supreme with house-made tarragon and mushroom cream sauce, served with Chef's choice of potato and vegetables

Sweet Conclusions

Lemon Tart in a Jar
9
Vanilla biscuit crumble and house-made lemon custard and dried coconut meringue
Slice of Chocolate Decadent Cake
9.50
Layered house-made brownie with dark mousse and milk chocolate coffee ganache
Carrot Cake
9
House-made double deep carrot cake topped with rum caramel sauce
gluten-free iconvegetarian icon
Espresso Crème Brûlée
9
House-made, locally roasted coffee infused crème brûlée served with an almond cookie
vegetarian icon
Sticky Toffee Pudding
9
Our famous cast-iron skillet with dark rum butterscotch and house-made maple walnut ice cream
vegetarian icon
Caramelized Baked Royal Gala
9
Served with streusel and vanilla ice cream
gluten-free icon
Chocolate Truffles
4.50
House-made nut rolled truffles (3)

Vegan Desserts

gluten-free iconvegetarian icon
Raspberry and Pistachio Cremeux
9
gluten-free iconvegetarian icon
Vegan Tort
9
Dark chocolate tort with red fruit coulis
gluten-free iconvegetarian icon
Sorbet
7

Breakfast

For kids under 10 includes a small juice, milk or chocolate milk bacon or sausage can be substituted with fresh fruit
Two Eggs Any Style
6
With home fries, bacon or sausage and toast
Pancakes
6
With syrup and your choice of bacon or sausage
Fruit Cocktail
4
Yogurt
3
Cold Cereals
3

Lunch and Dinner

For kids under 10 includes a small juice, milk or chocolate milk and a cookie of the day or ice cream or fresh fruit cocktail
Chicken Fingers
8
Three crispy fingers with plum sauce and your choice of fries or carrot sticks
Grilled Cheese
7
White or whole wheat bread, cheddar, with your choice of fries or carrot sticks
Triple Decker PB and J
7
No crust! with fries or carrot sticks
Scoobie Doos
7
Twisty pasta with tomato sauce and parmesan cheese
Kraft Dinner
7
The real deal
Pepperoni or Cheese Pizza
7
6 inch soft crust
Haddock Bites and Fries
8
Whole fillet lightly battered haddock with tartar sauce and fries

Youth Menu at Elliot's

Penne Pasta
13
Grilled Eden Valley chicken, cream, sweet peppers, freshly grated parmesan
(gluten free pasta available)
Pepperoni Flatbread
11
Crushed tomato sauce, mozzarella, pepperoni
(gluten free crust available + $2)
Dippin' Chicken
11
4 crispy fingers, fries, carrot sticks, plum sauce and ranch
Haddock Bites
12
4 crispy dusted haddock fillets, tartar sauce, lemon, your choice of fries or seasonal greens
Cheeseburger
12
8 oz grilled burger with aged cheddar, fries or seasonal greens
gluten free bun available $1

Dessert

Sundae
6
Vanilla ice cream, chocolate, strawberry or caramel sauce, whipped cream
Hot Fudge Brownie
7
Warm dark chocolate brownie, chocolate ice cream, chocolate sauce

Room Service at White Point

All menu items are available for room service during service hours. Please note that there is a room service charge of $2.50 on every order and all orders have an autograt of 15%.
vegetarian icon Items are vegetarian or can be prepared as such, please notify your server
gluten-free icon GF - While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Tax and Gratuity are not included in the prices

Founder’s Lounge

The place to be for live entertainment and a fun atmosphere. Our Munchie Menu features tasty pub classics for lunch, dinner, and later on in the evening.

View Founder's Lounge
Dining 2
Adults
Children (0-5)
Children (6-10)
Youths (11-15)