Please note: Our check-in time is now 4pm to give our amazing housekeeping team more time!

Looking to make a dining reservation? Book a table online or call us directly at 1.800.565.5068 extension #383.

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    Elliot’s Dining Room

    The essence of Nova Scotian cuisine.

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Dine with a Side of Sea Views

Local Maritime flavours meet incredible sea views at our onsite restaurant and lounge. Like the beautiful landscape just outside the dining room window, our authentically Nova Scotian menu changes with the season. Delight in local seafood, incredible pasta’s, Atlantic tenderloin, and expansive ocean views. Don’t forget to leave room for our scrumptious home-made desserts!

Relax and listen to the sounds of the crashing surf, as you gaze at pristine sunrises and sunsets, or as you stroll our powdery white sand beach. For a more lively atmosphere, Founder’s Lounge is the place to be for nightly live entertainment and Nova Scotian craft beer, wine and spirits.

Have you made your dining reservations? To ensure you get the dining times you’re looking for in Elliot’s Dining Room, we’re recommending all of our guests to call ahead and make reservations for dinner.

If you haven’t already done so, make a reservation online or give our dining room a call at 1.800.565.5068 Extension #383. 

Hours of Operation

Breakfast

Daily 7:30 AM – 10:30 AM

Lunch

12 PM – 2 PM

Dinner

Sunday – Thursday, 5 PM – 8 PM

Friday – Saturday, 5 PM – 9 PM

 

Dining reservations are strongly recommended. Please call the Dining Room directly at 1.800.565.5068 Extension #383.

Book Online

 

  • Breakfast
  • Lunch
  • Dinner
  • Liquid Desserts
  • Desserts
  • Kids' Menus
Menu:

Breakfast at Elliot's

gluten-free icon
Yogurt Parfait
12
Cinnamon & maple infused yogurt, house-made granola, spiced blueberry jam
Fruit Plate
12
Sliced watermelon, pineapple, cantaloupe, honeydew melon, fresh berries
Banana Bread French Toast
16
House-made banana bread, hot maple syrup, fresh berries
Elliot's Traditional Breakfast
15
Two farm fresh eggs any style, home fries, toast & choice of bacon or sausage
Gluten-Free Option
Banger's & Hash
18
House-made pork sausage, caramelized onion potato hash, free range sunny side egg, Guinness veal jus

Add on

House-made toast
3
Home Fries
4
Bacon or sausage
5
Smoked Atlantic Salmon
8

Benedict 4 Ways

Canadian Benedict
18
Back bacon, soft poached eggs & house-made hollandaise sauce on a toasted English muffin. Served with home fries
Gluten-Free Option
Swedish Benedict
22
Smoked Atlantic salmon, soft poached eggs, arugula, fried capers & beet hollandaise on a toasted English muffin. Served with home fries
Gluten-Free Option
White Point's Lobster Benedict
26
Nova Scotia lobster meat, soft poached eggs, arugula & Béarnaise sauce on a toasted English muffin. Served with home fries
Gluten-Free Option
vegetarian icon
Mediterranean Benedict
16
Andouille spiced grilled tofu & romesco sauce on a toasted English muffin. Served with home fries.

Beverages

Coffee or Higgins and Burke Teas
3
Hot chocolate
4
Orange, apple or cranberry juice
3.50
Milk, 2%, skim or chocolate
4

Lunch Starters

Caesar Salad
17
Romaine, focaccia croutons, bacon & Grana Padano, tossed in our house-made roasted garlic & balsamic dressing
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Lakeside Salad
17
Heritage blend greens, toasted walnuts, crumbled goats’ cheese, dried cherries, tossed in a strawberry & 5 peppercorn vinaigrette
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Caprese Salad
16
Heirloom tomatoes, fresh basil, Fior di latte, aged balsamic, EVOO
Wild Mushroom Risotto Croquettes
18
Sweet basil pesto aioli
Founder’s Bisque
17
Nova Scotia lobster bisque, tarragon oil, crème fraiche
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South Shore Mussels
17
Blistered tomatoes, scallions, caramelized onions, white wine & lemon cream
Dairy-Free Option
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Five Spice Calamari
16
Flash-fried squid, tossed in five spice, yuzu aioli
Crab Cakes
20
Lump crab meat panko breaded, charred corn salsa, smoked pepper aioli

Lunch Mains

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Roasted Cauliflower
18
Garlic roasted cauliflower florets, romesco sauce, toasted Marcona almonds
Mediterranean Chicken Wrap
22
Spiced grilled chicken breast, sundried tomato pesto aioli, arugula, feta, roasted sweet peppers, rolled into tomato tortilla. Served with a choice of house-cut fries or salad
The Dock Fish & Chips (1pc/2pc)
17/27
Local fresh haddock, Hell Bay beer battered. Served with house-cut fries, slaw & house tartar
Dairy-Free
Shrimp Tacos
20
(6) grilled shrimp, avocado crema, cilantro lime slaw, pineapple salsa, corn tortilla
East Coast Lobster Roll
28
Fresh Nova Scotia lobster, charred lime aioli, buttered potato bun. Served with a choice of house-cut fries or salad
Smoked Pulled Pork
20
36-hour smoked pork shoulder, house Carolina BBQ sauce, lime coleslaw, toasted brioche bun. Served with a choice of house-cut fries or salad
White Point Burger
22
6 oz. house ground beef, applewood smoked cheddar, bacon & caramelized onion jam, rosemary aioli, lettuce & tomato. Served with a choice of house-cut fries or salad
Gluten-Free Option
Short Rib French Dip
22
Slow braised beef short rib, grainy mustard & horseradish aioli, chianti veal jus. Served with a choice of house-cut fries or salad
Dairy-Free

Dinner Starters

Caesar Salad
9/17
Romaine, focaccia croutons, bacon & Grana Padano, tossed in our house-made roasted garlic & balsamic dressing
gluten-free icon
Lakeside Salad
17
Heritage blend greens, toasted walnuts, crumbled goats’ cheese, dried cherries, tossed in a strawberry & 5 peppercorn vinaigrette
vegetarian icon
Roasted Cauliflower
18
Garlic roasted cauliflower florets, romesco sauce, toasted Marcona almonds
vegetarian icon
Wild Mushroom Risotto Croquettes
18
Sweet basil pesto aioli
Founder’s Bisque
17
Nova Scotia lobster bisque, tarragon oil, crème fraiche
gluten-free icon
South Shore Mussels
17
Blistered tomatoes, scallions, caramelized onions, white wine & lemon cream
Dairy-Free Option
Five Spice Calamari
16
Flash-fried squid, tossed in five spice, yuzu aioli
Jumbo Prawns
19
(4) garlic shrimp, sundried tomatoes, spinach, sherry cream
Digby Scallops
$20
(3) pan-seared jumbo scallops, sweet corn purée, charred corn, double-smoked bacon gremolata

Dinner Mains

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Mediterranean Gnocchi
32
Hand-rolled potato gnocchi, spinach, roasted red peppers, sundried tomato pesto cream
Butter Chicken
28
Athul’s marinated chicken thighs, ghee-infused basmati rice, mint, cilantro, lime, red onions, cucumber
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Sweet Pea Risotto
32
(5) butter-poached shrimp, Prosecco braised arborio rice, sweet peas, sweet pea purée, crispy prosciutto.
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Farmed Atlantic Salmon
38
Pan-seared honey & citrus glazed fillet, pesto potato purée, buttered rainbow carrots, charred lemon beurre blanc
Halibut
42
Locally caught halibut pan-seared, braised fennel, grilled asparagus, rosemary fingerling potatoes, crispy leeks & lobster crema
Elliot’s Lobster Dinner
Market Price
Whole Nova Scotian lobster, choice of mash, roasted or pave potato, drawn butter & fresh lemon
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Beef Short Rib
44
Slow red wine braised beef, roasted garlic mash, buttered asparagus, whiskey shallots jus
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Beef Tenderloin
50
6oz AAA beef fillet, herb potato pave, charred broccolini & rainbow carrots, five peppercorn veal jus.
White Point Hot Chocolate
11
JD Shore After Eightish & Frangelico
White Point Coffee
11
JD Shore Spiced Rum & Frangelico
White Point Mocha
11
JD Shore Death by Chocolate & Crème de Cacao
Coconut Cream Pie
11
Malibu, Crème de Cacao & Vanilla Extract
Nutty Irishman
11
Bailey's, Frangelico
Monte Cristo
11
Grand Marnier & Kahlua

Elliot's Sweet Side

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Amaretto Crème Brûlée
14
Fresh berries & biscotti
Apple Tarte Tatin
14
Local apples, cinnamon & raisins, flakey pastry with a crème anglaise
Bourbon Bread Pudding
14
Vanilla bean ice cream, caramel sauce, fresh berries
Spiced Blueberry Lemon Tart
14
Wild blueberry coulis
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Dark Chocolate Vegan Torte
14
cherry gel & fresh berries

Kids' Breakfast

For kids aged 12 & under. Includes a small juice, milk, or chocolate milk
Yogurt Parfait
5
Vanilla yogurt, fresh fruit & granola
Pancakes
7
Choice of a chocolate chip, blueberry, or plain pancake. Served with maple syrup, fresh fruit & a choice of bacon or sausage
Classic Breakfast
7
One egg any style, home fries, fresh fruit, toast & bacon or sausage
Add-On
House-made toast $3 Home fries $4 Bacon or Sausage $5 Smoked Atlantic salmon $8

Kid's All-Day Menu

Includes the dessert feature of the day
Grilled Cheese Sandwich
14
Includes veggie sticks, fries, or salad
Little Pointer's Burger
14
Beef, bun, ketchup & cheese. Includes veggie sticks, fries, or salad
Chicken Fingers
14
Served with choice of sauce. Includes veggie sticks, fries, or salad
Pizza
14
Choice of Pepperoni or Cheese
Mac & Cheese
14
Served with garlic toast
vegetarian icon Items are vegan or can be prepared as such, please notify your server
gluten-free icon GF - While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Tax and Gratuity are not included in the prices

Founder’s Lounge

The place to be for live entertainment and a fun atmosphere. Our Munchie Menu features tasty pub classics for lunch, dinner, and later on in the evening.

View Founder's Lounge
Dining 2
Adults
Children (0-5)
Children (6-10)
Youths (11-15)