We’d like to remind all of our guests that until further notice, we are prohibited from having any indoor or outdoor fires on property. Learn more

Celebrate International Day of Surfing with our Swells and Shells event! Learn more.

  • Dining 2

    Founder’s Lounge

    Come for a good time—and a long time.

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Settle in. Sing Along.

What’s better than enjoying a pint in front of a crackling fire and listening to live music? Not much if you ask us. Maybe awesome sea views—and we’ve got those too!

Founder’s Lounge is the place to be for live entertainment and a fun atmosphere. Our Munchie Menu features tasty classics and new originals for lunch, dinner, and into the evening.

  • Founder's Food
Menu:
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3 Piece House-Baked Pretzels
12
Sweet bavarian mustard & course salt
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Basket of Fries
9
Roasted garlic aioli
Basket of Sweet Potato Fries
12
Soy & sesame aioli
Tomato Coconut Soup
13
Kaffir lime leaves, maple, touch of chili flakes
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Basket of Root Vegetable Crisps
13
White bean & roasted garlic dip
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Cobb Salad
16
Heritage greens, chicken, tomato, onion, double smoked bacon, blue cheese and egg with house made ranch
The Dock Fish & Chips
19
7oz haddock fillet, fries, slaw, tartar and lemon
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Nachos
21
Marble cheddar, tomato, onions, jalapenos, ancho aioli, salsa and sour cream, add guacamole $3
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Wings
19
Choice of house hot, salt and pepper or BBQ
Korean Glazed Half Rack of Ribs
17
Kalbi glaze, sesame and scallion
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Mushroom & White Bean Burger
22
Vegan patty, grilled portobello, white bean and roasted garlic spread, butterleaf, hothouse with choice of fries, or green salad
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White Point Burger
22
Gouda, garlic aioli, double-smoked bacon jam, butterleaf and hothouse tomato with choice of fries, or green salad
Club Focaccia
19
Bacon, lettuce, tomato, cheddar, chicken, guacamole & aioli, with choice of fries or green salad
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Ham & Roasted Apple Pizza
21
Pomodoro, Canadian Swiss, mozzarella blend, garlic aioli & arugula
Fish Tacos
18
Battered cod, purple cabbage, kewpie mayo & pickled shallot

Elliot’s Dining Room

Discover menus bursting with unique and savoury experiences that change with the seasons, and delight in Chef’s creations for breakfast, lunch, and dinner.

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