Please note: Our check-in time is now 4pm to give our amazing housekeeping team more time!

Phone Icon Call
  • Dining 2

    Founder’s Lounge

    Come for a good time—and a long time.

  • This field is for validation purposes and should be left unchanged.
Decorative Illustration

Settle in. Sing Along.

What’s better than enjoying a pint in front of a crackling fire and listening to live music? Not much if you ask us. Maybe awesome sea views—and we’ve got those too!

Founder’s Lounge is the place to be for live entertainment and a fun atmosphere. Our Munchie Menu features tasty classics and new originals for lunch, dinner, and into the evening.

Hours of Operation

Daily

12 PM – 10 PM

Munchie Menu

12 PM – 9 PM

1.800.565.5068 ext 383
  • Munchie Menu
Menu:

Starters

Caesar Salad
17
Romaine, croutons, bacon & shaved parmesan, tossed in our house-made garlic dressing
gluten-free icon
Winter Salad
17
Heritage blend greens, candied pecans, herbed goats’ cheese, shaved red onion, tossed in a maple balsamic vinaigrette & garnished with beet chips
gluten-free icon
Lobster Bisque (Cup/Bowl)
10/15
Rich lobster bisque with a touch of brandy
Soup of the Day (Cup/Bowl)
9/14
Ask your server for today’s offering
Seafood Chowder (Cup/Bowl)
12/19
A gathering of the ocean’s finest haddock, scallops & mussels. Served in a smoked clam velouté with potato, mirepoix, smoked bacon & a touch of tarragon
gluten-free icon
Mussels
17
Classic – white wine, garlic, herbs & cream OR Coconut Curry – mild curry, coconut milk & cilantro
DAIRY FREE OPTION
gluten-free icon
Tuna Poke Bowl
18
Sea kelp in a house-made marinade, ginger basmati, heirloom tomato & yellowfin tuna
DAIRY FREE
Chicken Wings
19
Served with a choice of house-made sauce (hot sauce, Jack Daniel’s BBQ sauce or salt & pepper)
Nachos
20
Three cheese blend, tomato, onions, jalapenos, ancho aioli, salsa & sour cream

Mains

Kung Pao Salad
21
Harvest greens, chilled noodles, mandarins, peppers, scallions, toasted almonds, crisp wonton & sesame soy dressing. Served with a choice of shrimp, chicken or cauliflower
White Bean & Mushroom Burger
22
Vegan patty, grilled portobello, white bean & roasted garlic spread, lettuce & tomato. Served with a choice of fries, soup or salad
Salmon Flatbread
20
Smoked Atlantic salmon, cream cheese, capers, pickled red onion & bocconcini on stone baked flatbread & topped with arugula
The Dock Fish & Chips (1pc/2pc)
17/22
Local haddock with light & crispy batter. Served with fries, slaw & tartar
Dairy-Free
Lobster Mac & Cheese
26
Torn NS lobster meat, bechamel sauce, elbow macaroni, mushroom medley & a touch of truffle oil, topped with scallions & herbed garlic points
gluten-free icon
Ribs (Half Rack/Full Rack)
18/28
House-made dry rubbed & slow roasted pork back ribs, glazed with a house-made Jack Daniel’s BBQ sauce. Served with slaw & a choice of fries, soup or salad
Dairy-Free
gluten-free icon
Reuben
20
Corned beef, sauerkraut, house dressing, gruyere on marble rye. Served with a choice of fries, soup or salad
Gluten-Free Option
gluten-free icon
White Point Burger
22
Beef patty, smoked Gouda, garlic aioli, bacon jam, lettuce & tomato. Served with a choice of fries, soup or salad
Gluten-Free Option
Beef Pot Pie
24
Slow cooked Atlantic beef in our signature marinade, forest mushrooms, onions, potato & carrot in a rich local stout, topped with butter puff pastry
vegetarian icon Items are vegan or can be prepared as such, please notify your server
gluten-free icon GF - While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Tax and Gratuity are not included in the prices

Elliot’s Dining Room

Discover menus bursting with unique and savoury experiences that change with the seasons, and delight in Chef’s creations for breakfast, lunch, and dinner.

View Elliot's Dining Room
Homepage 1
Adults
Children (0-5)
Children (6-10)
Youths (11-15)