We’d like to remind all of our guests that until further notice, we are prohibited from having any indoor or outdoor fires on property. Learn more

Celebrate International Day of Surfing with our Swells and Shells event! Learn more.

  • Dining 2

    Founder’s Lounge

    Come for a good time—and a long time.

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Settle in. Sing Along.

What’s better than enjoying a pint in front of a crackling fire and listening to live music? Not much if you ask us. Maybe awesome sea views—and we’ve got those too!

Founder’s Lounge is the place to be for live entertainment and a fun atmosphere. Our Munchie Menu features tasty classics and new originals for lunch, dinner, and into the evening.

  • Founder's Food
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3 Piece House-Baked Pretzels
Sweet bavarian mustard & course salt
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Basket of Fries
Roasted garlic aioli
Basket of Sweet Potato Fries
Soy & sesame aioli
Tomato Coconut Soup
Kaffir lime leaves, maple, touch of chili flakes
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Basket of Root Vegetable Crisps
White bean & roasted garlic dip
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Cobb Salad
Heritage greens, chicken, tomato, onion, double smoked bacon, blue cheese and egg with house made ranch
The Dock Fish & Chips
7oz haddock fillet, fries, slaw, tartar and lemon
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Marble cheddar, tomato, onions, jalapenos, ancho aioli, salsa and sour cream, add guacamole $3
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Choice of house hot, salt and pepper or BBQ
Korean Glazed Half Rack of Ribs
Kalbi glaze, sesame and scallion
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Mushroom & White Bean Burger
Vegan patty, grilled portobello, white bean and roasted garlic spread, butterleaf, hothouse with choice of fries, or green salad
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White Point Burger
Gouda, garlic aioli, double-smoked bacon jam, butterleaf and hothouse tomato with choice of fries, or green salad
Club Focaccia
Bacon, lettuce, tomato, cheddar, chicken, guacamole & aioli, with choice of fries or green salad
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Ham & Roasted Apple Pizza
Pomodoro, Canadian Swiss, mozzarella blend, garlic aioli & arugula
Fish Tacos
Battered cod, purple cabbage, kewpie mayo & pickled shallot

Elliot’s Dining Room

Discover menus bursting with unique and savoury experiences that change with the seasons, and delight in Chef’s creations for breakfast, lunch, and dinner.

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