Elliot’s Dining Room
Reservations: 902.354.2711 ext. 383 | Email
From our perch overlooking the spectacular Atlantic Ocean, dining at White Point is always an amazing culinary experience. Our menus are bursting with unique and savoury experiences that change with the seasons. Delight in Chef Alan Crosby’s creations, tempt your palate by viewing our menus here online! We strive to ensure each guest has a great experience, if you have dietary considerations please review our options here.
Drop by to dine with us – as an overnight guest, or if you are in the area and want a great meal overlooking the Atlantic Ocean – everyone is welcome.
Please note Reservations for Dinner is always recommended.
By phone: 800-565-5068 ext 383
By email: email@example.com
*NOTE: Menus online are subject to change without notice and may be slightly different
Dining Room Hours
7:30am – 10:30am
12:00 pm – 2:00 pm
Munchie Menu is available from the Lounge Daily June 28 – Sept 2:
12:00pm – 10:00pm
5:00pm – 9:00pm
While Menu is always available, Dinner Buffet is available nightly in July and August, on weekends year-round, over Holidays, March Break and more.
Make your stay carefree - add our Meal Plan to any overnight stay! Add it while making your reservation agent or through the front desk staff at any time during your stay. *Note meals are included with a variety of our Packages as well.
The Full American Plan: Includes Breakfast, Lunch and DinnerAdults: $68 per person per day plus tax. Youth (11-16 years): $39 per person per day plus tax Child (6-10 years): $22 per person per day plus tax Child 5 years and under: FREE * NOTE: Gratuities are not included Premiums apply to a select number of items on the menu
Special Dining Experiences
For every Holiday and many weekends in between, Chef and his team serve up great Culinary Experiences, check out our list of Upcoming Events now! Take a peek at what our Chef creates for our guests in our Elliot’s Dining Room. Check out our Stellar Beach Feast or the Great Canadian Lobster Fishing Feast!