Please note: Our check-in time is now 4pm to give our amazing housekeeping team more time!

Looking to make a dining reservation? Book a table online or call us directly at 1.800.565.5068 extension #383.

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    Dining at White Point

    Fresh flavours. Fantastic views.

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Dine Oceanside

Local Maritime flavours meet incredible sea views at our onsite restaurant and lounge. Get a taste of the bounty of fresh seasonal produce, world-famous seafood, and unique local beer, wine, and spirits we’re so lucky to enjoy in Nova Scotia.

For events large and small, we’ve got catering solutions to curb those mid-meeting cravings, wow wedding guests, and feed the whole family that landed for your reunion.

Welcome to February, our month of Love and Lobster!

March into our dining spots for daily lobster treats that are truly claw-some.

Our cocktail wizards are making waves with their Cocktails of the Month, so scuttle over and grab them by the claws!

Elliot’s Dining Room

A Taste of the East Coast

Experience delicious dining inspired by the best of local cuisine with Chef’s creations for breakfast, lunch, and dinner. Reservations are strongly recommended by calling the Dining Room directly at 1.800.565.5068 Extension #383.

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Founder’s Lounge

Local beer, burgers, and more.

In need of a bite after exploring White Point’s spacious property and enjoying our amenities and activities? Founder’s Lounge features pub classics, local craft brews and nightly live entertainment.

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Beverage Menus

Cocktails, Wine, and Beer.

Raise a glass to authentic East Coast experiences. From creative and seasonal cocktails, to revolving taps featuring Nova Scotian craft brews, to a selection of global and local wines, we’ve got something for everyone to love!

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Meal Plans

Relax. We’ve got this.

Wanting the ultimate care-free escape? Let us do the cooking. Take full advantage of being on vacation with our meal plans and buffets. Resort guests and visitors can join us for breakfast, lunch, and dinner.

PLEASE NOTE: Meal plans are not available during peak times, including Christmas & New Years, long weekends, March Breaks, and Summer beginning June 20th.

 

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What’s Happening

Cozy up to a beachside bonfire, enjoy nightly live entertainment, reconnect with each other and make memories that will last a lifetime.

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  • live lounge
    January 1st to December 31st

    Live in the Lounge

    Make plans to swing into our Founder’s Lounge to enjoy an evening overlooking the sea, cozy by the fireplace.

  • April 4th to April 7th

    Chapter 2: ReadTreat at White Point

    A 3-night Reading Retreat with authors from Nimbus Publishing

  • March 29th to April 1st

    Easter at White Point!

    Spring is in the air, the bunnies are out to play, and our activities and events calendars are full for Easter Weekend at White Point! 

  • March Break Nova Scotia
    March 9th to March 18th

    March Break at White Point

    Give them Extraordinary. Give them the Magic of March Break at White Point.

  • March 15th to March 17th

    St. Patrick's Day Weekend

    Shamrockin' Weekend: March 15-17

Frequently Asked Questions

Food allergies are not a problem at White Point. When ordering food, please inform your waiter and arrangements will be made to accommodate your needs. If there are very specialized ingredients you require, please contact the dining room before your visit.

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Yes – our Cottage Colony and Vacation Rentals and Cottage 55 on the edge of the ocean all have full kitchens, equipped with everything from forks and knives to dishcloths and placemats. Our Lakeside Glomes have a kitchenette, small convection oven and BBQ. All guest rooms and cottages within the resort also have a microwave oven and mini-fridge for your convenience.

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There are BBQs on the decks of our Vacation Homes, Cottages and Lakeside Glomes, however, Oceanfront, White Point, and Riverside Cottages and guest rooms do not have BBQs. The use of a BBQ on the Main Resort property is not permitted. Please review your confirmation letter upon receipt if you need further clarification, as it will indicate clearly if you are in a unit in which BBQs are permitted.

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