Lobster Rolls ….
Daily we invite you to give our signature White Point ‘Traditional’ Lobster Roll a try! Available from our Lunch Menu, and be sure to check out those from our neighbours too.
Savour Chef Alan’s Traditional Lobster Roll featuring Butter Brushed and Toasted Brioche Roll with South Shore Lobster Meat Tossed with Old Bay, Mayo and Fresh Herbs, Slaw, house bread and butter pickles and your choice of Side Seasonal greens, Caesar, soup or fries!
While you are here, you’ve gotta stop by to say ‘hi’ to Vince our Fisherman, and explore the other 13 sculptures now on permanent display! Experience the sea through works by 10 Nova Scotian artists, scattered strategically across our shoreline property, check out before you get here online.
FRIDAY FEBRUARY 1:
Arrive and get settled in, join us at the bonfire or in the Lounge starting at 8pm with Lisa Richard, and she’ll be back Saturday night too.
SATURDAY Feb 2:
Lucy the Lobster, 8am
Are you an early riser? It’s Groundhog Day, don’t miss Lucy the Lobster as she crawls out of the ocean at 8am in search of her shadow in Barrington, the Lobster Capital of Canada!
Lobster Kite Flying
2:30 – 3:30pm depending on weather and wind conditions
Can Lobsters fly? Thanks to The Kilted Chef, Alain Bosse they do!
Come join us as we watch a 21 ft LOBSTER fly high above White Point …
The Kilted Chef, Alain Bosse has been a long-time kite collector and enthusiast, wait until you see him fly his 21 ft LOBSTER KITE here at the beach.
Lobsters Gone Wild: 3:30pm, Atlantic Room
Dive beneath the sea off Nova Scotia with diver and videographer Jim Walker! Creator of ‘Fear the Claw’ and ‘Lobster Hug’, explore the seafloor, home to the crustaceans and their critter friends. Jim Walker has been diving in Lobster Fishing Areas #33 and #34 capturing live footage that’ll being you claw-to-claw with the lobsters in their natural habitat. Come learn about life as a lobster and through tales of close encounters with claws and more with Jim and his videos created for Lobsters Gone Wild Productions!
ABOUT JIM ….Jim Walker is the Creative Director and Lead Camera Man at Lobsters Gone Wild Productions. With 25 years diving experience as a Dive Instructor, Commercial Diver and Professional Videographer, Jim has explored Canada’s west coast, great lakes, caves of north Florida, Bahama’s, Koh Tao and finally settled in the scenic waters of Nova Scotia.
Mysteries of the Ocean: 7:30pm, Atlantic Room
Special Guest, author & researcher, Chris Styles
While lobster have an ‘alien’ look about them, especially with those beady eyes, antennae, claws and shell – they aren’t. But the ocean off our coast they call home, has welcomed some unexplained guests. Chris Styles has been investigating UFO’s since 1993, many of which have been here along the South Shore. Having recorded and researched dozens of sightings and experiences cited by witnesses, including those of his own, he’s documented many UFO encounters. Here along the South Shore the 1967 Shag Harbour incident is considered the most documented and remains unexplained. Being out on the ocean, Chris says fishermen have witnessed many incidents. Having published many papers, books and consulted on several documentaries, including an upcoming Oceans Mysteries with the Cousteau Family, he’ll guide you into the unknown for an out of this world experience.
SUNDAY FEBRUARY 3:
Lobster 101 with The Kilted Chef, Alain Bosse
2:00pm in the Atlantic Room
Boys and Girls gather round to learn all about the Lobster! The Kilted Chef will guide you through the anatomy of a lobster, cooking techniques, recipe suggestions and So, much, more!
2nd ANNUAL SOUTH SHORE LOBSTER ROLL-OFF
3:00pm in the Atlantic Room
Proudly hosted on behalf of the South Shore Lobster Crawl & South Shore Tourism with the assistance of our Host, The Kilted Chef, Alain Bosse!
10 restaurants from along the South Shore participating in the Lobster Crawl will crack open their best ‘Lobster Roll’ to be judged by our guest panel of taste testers, and one will be crowned BEST Lobster Roll 2019. Cap’t Kat’s of Barrington took home the title last year and they promise to defend it again this year. Come be a part of the competition and ‘taste’ for yourself just how incredible these crustacean creations really are!
WHO WILL BE HERE (see invite):
– Capt. Kat’s Lobster Shack
– Peggy’s Cove Lobster
– Rhubarb Restaurant
– Kiwi Cafe
– Oak Island Resort
– The Grand Banker
– 27 South (Best Western Bridgewater)
– The Port Grocer
– Lane’s Privateer Inn
– White Point Beach Resort