Join us this Easter for a basket full of fun and frolic at the beach – it’s a hopping place around here! Stroll the beach, enjoy our Taste of Nova Scotia infused menus in Elliot’s Dining Room overlooking the ocean and as the sun sets, Guy Paul Thibault performs in the Founder’s Lounge starting at 7pm.
Click here to download the Easter activity schedule.
What’s for dinner?
We’ll be serving our regular menus on top of a special dinner feature on April 3rd and 4th. For $27 +tax guests can choose between a Meadowbrook Farm ham option or a rolled turkey option.
Option 1: Honey mustard glazed Meadowbrook Farm ham served with lyonnaise potatoes, and double-smoked bacon brussels sprouts.
Option 2: House rolled turkey served with turnup, sweet potato mash, and oven-roasted root vegetables.