Please note: Our check-in time is now 4pm to give our amazing housekeeping team more time!

  • Dining 2

    Founder’s Lounge

    Come for a good time—and a long time.

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Settle in. Sing Along.

What’s better than enjoying a pint in front of a crackling fire and listening to live music? Not much if you ask us. Maybe awesome sea views—and we’ve got those too!

Founder’s Lounge is the place to be for live entertainment and a fun atmosphere. Our Munchie Menu features tasty classics and new originals for lunch, dinner, and into the evening.

  • Munchie Menu
Menu:

Starters

Caesar Salad
17
Romaine, croutons, bacon & shaved parmesan, tossed in our house-made garlic dressing
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Winter Salad
9/17
Heritage blend greens, candied pecans, herbed goats’ cheese, shaved red onion, tossed in a maple balsamic vinaigrette & garnished with beet chips
Lobster Bisque (Cup/Bowl)
10/15
Rich lobster bisque with a touch of brandy
Soup of the Day (Cup/Bowl)
9/14
Ask your server for today’s offering
Seafood Chowder (Cup/Bowl)
12/19
A gathering of the ocean’s finest haddock, scallops & mussels. Served in a smoked clam velouté with potato, mirepoix, smoked bacon & a touch of tarragon
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Mussels
17
Classic – white wine, garlic, herbs & cream OR Coconut Curry – mild curry, coconut milk & cilantro
DAIRY FREE OPTION
Chicken Wings
19
Served with a choice of house-made sauce (hot sauce, Jack Daniel’s BBQ sauce or salt & pepper)
Nachos
20
Three cheese blend, tomato, onions, jalapenos, ancho aioli, salsa & sour cream
Add: Chicken $7, Smoked Salmon $8

Mains

Kung Pao Salad
21
Harvest greens, chilled noodles, mandarins, peppers, scallions, toasted almonds, crisp wonton & sesame soy dressing. Served with a choice of shrimp, chicken or cauliflower
Black Bean & Mushroom Burger
22
Vegan patty, grilled portobello, roasted garlic spread, lettuce & tomato. Served with a choice of fries, soup or salad
Salmon Flatbread
20
Smoked Atlantic salmon, cream cheese, capers, pickled red onion & bocconcini on stone baked flatbread & topped with arugula
The Dock Fish & Chips (1pc/2pc)
17/22
Local haddock with light & crispy batter. Served with fries, slaw & tartar
Dairy-Free
Lobster Mac & Cheese
26
Torn NS lobster meat, bechamel sauce, elbow macaroni, mushroom medley & a touch of truffle oil, topped with scallions & herbed garlic points
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Ribs (Half Rack/Full Rack)
18/28
House-made dry rubbed & slow roasted pork back ribs, glazed with a house-made Jack Daniel’s BBQ sauce. Served with slaw & a choice of fries, soup or salad
Dairy-Free
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Reuben
20
Corned beef, sauerkraut, house dressing, gruyere on marble rye. Served with a choice of fries, soup or salad
Gluten-Free Option
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White Point Burger
22
6 Oz. Beef patty, provolone, double smoked bacon, garlic aioli, lettuce & tomato. Served with a choice of fries, soup or salad
Gluten-Free Option

Elliot’s Dining Room

Discover menus bursting with unique and savoury experiences that change with the seasons, and delight in Chef’s creations for breakfast, lunch, and dinner.

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