Please note: Our check-in time is now 4pm to give our amazing housekeeping team more time!

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Mother's Day Tidal & Tapas Event

Pamper Mom with an Unforgettable Mother’s Day in Nova Scotian Elegance!

Begin your Saturday evening with a Tidal Bay Wine & Tapas Event. Stay the night in a cozy Cottage or Lakeside Retreat Room. Wake up to the sound of crashing waves and indulge in a delightful Sunday Brunch Buffet with Stunning Sea Views followed by a hands-on gardening workshop with Wendy!

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Pamper Mom with an Unforgettable Mother’s Day in Nova Scotian Elegance!

Join us for an enchanting evening of indulgence and education. Come, sit, sip, and unwind at our exclusive Tidal Bay Wine & Tapas event, featuring the expertise of our in-house Wine Professional, Patrick Sullivan.

 

🍷 Tidal Bay Wine Tasting and Chef-Inspired Tapas Pairing 🍽

Embark on a journey through the unique terroirs of Nova Scotia with a curated selection of four distinct Tidal Bay wines sourced from local vineyards. Patrick will guide you through each sip, unraveling the story behind these exquisite wines. Gain insights into the winemaking process and discover why Tidal Bay wines are a true reflection of our region. Indulge your palate with a symphony of flavors as our Chef presents four delectable tapas, carefully crafted to harmonize with each Tidal Bay wine.

 

🍹 Sangria Cocktail Demonstration

Cap off the evening with a lively and interactive demonstration by Patrick Sullivan, showcasing the art of crafting a perfect sangria cocktail. Learn the secrets behind the ingredients and techniques that elevate this classic drink, adding a touch of zest to your wine experience.

 

Dates offered: Saturday, May 11

Time: 5:30pm – 7.00pm

Pricing: $25 per person

 

Come, be part of an unforgettable evening where the magic of local wines, gourmet tapas, and expert knowledge converge. Reserve your seat now for an evening that promises relaxation, indulgence, and a celebration of Nova Scotian elegance.

To learn more and to reserve, call 1.800.565.5068 extn. 383 or email [email protected]

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