Thursday Curry Club!

Thursdays are taking a flavourful turn at White Point Beach Resort with Curry Nights, led by our talented Executive Sous Chef Athul. Prepare your taste buds for an unforgettable journey as we bring the fiery flavours of India right to the South Shore.

Every Thursday | 5 pm – 8:30 pm

Thursday, May 8 – Butter Chicken with Naan

Back by Popular Demand…
There’s something about the rich aroma of warm spices and creamy tomato sauce that just calls you back — and we’ve been listening.
This Thursday, Chef Athul returns to the Curry Club kitchen with his signature Butter Chicken — the dish that had everyone asking for more.
Tender pieces of chicken, slow-simmered in a velvety blend of tomatoes, cream, and hand-ground spices, served with soft, pillowy naan fresh from the pan. It’s comforting, flavourful, and unforgettable.

Prior reservation is required. Learn more and reserve your spot by calling the Dining Room at 902.354.2711 ext.383 or email [email protected]