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Dining

People enjoying a mussel bake on the beachDining at White Point is always an amazing culinary experience. If you prefer more of an "all inclusive" dining option, for your convenience, we have meal plans to suit all ages!
See details now.

Special Promotions & Events

Chef Alan Crosbyand Dining Room Manager/Sommelier, Dan Tanner are always surprising us with special culinary events and experiences. See what they've got planned in our Upcoming Events and Packages

Taste of the South Shore Chef's Table: June 1st
Embark on a 6 course Petite Riviere Vineyard wine paired dinner inspired by the South Shore, created and served by Executive Chef Alan Crosby. 
$65 per person plus tax and grat, limited to 32 people
Reserve your seat in this culinary journey  today, call 1.800.565.5068

Lobster Palozza at White Point: June 8&9
Inspired by the Shelburne County Lobster Fest this weekend, Chef Alan has created a savoury Lobster Overload Menu!
Reserve your table today and enjoy! Call 1.800.565.5068 Ext 383 OR email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Sunday Brunch
Sunday's are perfect for beach strolls and and Sunday Brunch! Join us in Elliot's to savour a seaside adventure every Sunday!
Reservations recommended by calling 1.800.565.5068 ext 383 or 354.2711 ext 383, or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Take a peek at what our Chef and Sommelier create together for our guests in our Elliot's Dining Room.

Experience preparing and making planked salmon a la beach with Chef Alan with a UK online show.

"Chef's Magic" Culinary Sampling Sessions with Executive Chef Alan Crosby

Chef Alan Crosby enjoys getting out of the kitchen! He's frequently a feature attraction actually, in his culinary cooking and sampling sessions called "Chef's Magic". These 90 minute sessions enable you to get up close and personal with our Executive Chef as he shares a few of his trade secrets and more importantly, demonstrates how you can use some simple techniques at home that will make your next dish extraordinary! Chef Crosby has been sharing a variety of recipes over the months as well. You can explore there on our blog under "Chef's Magic" now.

"Off the Vine" with Sommelier Dan Tanner

Dan Tanner is White Point's Food & Beverage Manager and Sommelier. We are delighted to have his talents on our team, especially when he delivers his "Off the Vine" Wine Tasting Sessions. A popular feature for all of our Culinary Themed Weekends and Group Experiences, "Off the Vine" celebrates the world of wines and well beyond. After a 2 hour session with Dan, guests come away knowing a great deal more not just about wine, but wine appreciation, etiquette and of course debunked myths. These "tastings" are real tastings too, Dan leads guests through a sampling of each of the wines being reviewed - we learn by doing right? Dan also lends his talents to our Blog as well. Take a peek at his wine reviews and tips to enjoying wines, it is his passion and it shows in , "Off the Vine"! Cheers!

Elliot's Dining Room Reservations

We invite you to make reservations for any of our Brunches and Dinners, call us at (902) 354-2711 ext # 383, or Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We will need to know: your last name, phone number and/or email, the date and time for the reservation and the number of people in your group. If you would like to be notified of any upcoming dining room specials, please click here.