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Dining
Special Promotions & EventsChef Alan Crosbyand Dining Room Manager/Sommelier, Dan Tanner are always surprising us with special culinary events and experiences. See what they've got planned in our Upcoming Events and Packages. Taste of the South Shore Chef's Table: June 1st Lobster Palozza at White Point: June 8&9 Sunday Brunch Take a peek at what our Chef and Sommelier create together for our guests in our Elliot's Dining Room. Experience preparing and making planked salmon a la beach with Chef Alan with a UK online show. Chef Alan Crosby enjoys getting out of the kitchen! He's frequently a feature attraction actually, in his culinary cooking and sampling sessions called "Chef's Magic". These 90 minute sessions enable you to get up close and personal with our Executive Chef as he shares a few of his trade secrets and more importantly, demonstrates how you can use some simple techniques at home that will make your next dish extraordinary! Chef Crosby has been sharing a variety of recipes over the months as well. You can explore there on our blog under "Chef's Magic" now. "Off the Vine" with Sommelier Dan TannerDan Tanner is White Point's Food & Beverage Manager and Sommelier. We are delighted to have his talents on our team, especially when he delivers his "Off the Vine" Wine Tasting Sessions. A popular feature for all of our Culinary Themed Weekends and Group Experiences, "Off the Vine" celebrates the world of wines and well beyond. After a 2 hour session with Dan, guests come away knowing a great deal more not just about wine, but wine appreciation, etiquette and of course debunked myths. These "tastings" are real tastings too, Dan leads guests through a sampling of each of the wines being reviewed - we learn by doing right? Dan also lends his talents to our Blog as well. Take a peek at his wine reviews and tips to enjoying wines, it is his passion and it shows in , "Off the Vine"! Cheers! Elliot's Dining Room ReservationsWe invite you to make reservations for any of our Brunches and Dinners, call us at (902) 354-2711 ext # 383, or Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it We will need to know: your last name, phone number and/or email, the date and time for the reservation and the number of people in your group. If you would like to be notified of any upcoming dining room specials, please click here.
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Dining at White Point is always an amazing culinary experience. If you prefer more of an "all inclusive" dining option, for your convenience, we have meal plans to suit all ages!
