Dining at White Point is always an amazing culinary experience. If you prefer more of an "all inclusive" dining option, for your convenience, we have meal plans to suit all ages!
Special Dining Experiences
Here come the Holiday's! Make plans to join us, check out our Holiday Dinner Show on Dec. 6 (the only one of 4 nights with limited seats available!), as well as our Christmas Eve and Day menu's now!
Take a peek at what our Chef and Sommelier create together for our guests in our Elliot's Dining Room.
Experience preparing and making planked salmon a la beach with Chef Alan with a UK online show.
Chef Alan Crosby enjoys getting out of the kitchen! He's frequently a feature attraction actually, in his culinary cooking and sampling sessions called "Chef's Magic". These 90 minute sessions enable you to get up close and personal with our Executive Chef as he shares a few of his trade secrets and more importantly, demonstrates how you can use some simple techniques at home that will make your next dish extraordinary! Chef Crosby has been sharing a variety of recipes over the months as well. You can explore there on our blog under "Chef's Magic" now.
"Off the Vine" with Sommelier Dan Tanner
Dan Tanner is White Point's Food & Beverage Manager and Sommelier. We are delighted to have his talents on our team, especially when he delivers his "Off the Vine" Wine Tasting Sessions. A popular feature for all of our Culinary Themed Weekends and Group Experiences, "Off the Vine" celebrates the world of wines and well beyond. After a 2 hour session with Dan, guests come away knowing a great deal more not just about wine, but wine appreciation, etiquette and of course debunked myths. These "tastings" are real tastings too, Dan leads guests through a sampling of each of the wines being reviewed - we learn by doing right? Dan also lends his talents to our Blog as well. Take a peek at his wine reviews and tips to enjoying wines, it is his passion and it shows in , "Off the Vine"! Cheers!
Elliot's Dining Room Reservations
We will need to know: your last name, phone number and/or email, the date and time for the reservation and the number of people in your group. If you would like to be notified of any upcoming dining room specials, please click here.