Inspired by the natural bounty and breath-taking views outside the dining room windows, our on-site restaurant and lounge offers unexpected takes on familiar favourites and global flavours with a distinctly Maritime twist.
Hours of Operation
- Breakfast: 7:30 am – 10:30 am
- Lunch: 12:00 pm – 2:00pm
- Dinner: 4:30 pm – 9:00pm
- Dining reservations are strongly recommended.
- Make a Reservation
- 1.800.565.5068 Extension #383
Breakfast at Elliot's (New Menu Begins April TBD)
The Farmer’s Breakfast
Two Farm-Fresh Eggs Fried to Order with Bacon, Sausage, Braised Beans, Charred Tomatoes, Toasted Sourdough Bread and Seasonal Fruit Banana Bread French Toast $18
House Made Banana Bread, Warm Caramelized Bananas, Pecans, Whipped Cream and Fresh Berries served with Potato Hash Spiced Chorizo Potato Skillet
Crispy Potatoes with Chorizo, Peppers, Onions and Scallions with Melted Aged Cheddar topped with a Gently Fried Egg Smoked Salmon Royale Rosti
House Made Golden Potato Rosti, Stacked with Smoked Salmon, Pickled Red Onions, Cucumbers, Capers and Lemon Dill Sour Cream topped with a Warm Poached Egg Green Benedict Croissant $19
Poached Egg, Guacamole, Arugula, Hollandaise and Parmesan on a Flaky Croissant, served with Fresh Fruit or House Made Home Fries Fuel-Up Breakfast Sandwich
Toasted English Muffins, Layered with House Made Sausage Patty, Cheddar Cheese, Double Smoked Bacon, and a Fried Egg served with House Made Home Fries Mediterranean Breakfast Bowl
Potato Hash, Sautéed Vegetables, Fresh Arugula, Tomatoes, Olives, Cucumber, Guacamole and Braised Beans The Morning Pancake Stack $22
Warm Fluffy Pancake Stack with Double Smoked Bacon or Sausages, Two Eggs (any style), Potato Hash, Whipped Cream, Maple Syrup and Seasonal Fresh Fruit Make It Yours! Choose From These Additional Add-Ons
Free Range Egg $2.50
Any Style Smoked Atlantic Salmon $8
Home Fries $4
Yogurt Parfait Cup $7
Warm Maple Brown Sugar Oatmeal $6
Bacon or Sausage $7
White or Whole Wheat Toast $3
Beverages
Coffee or Higgins and Burke Teas $4
Hot Chocolate $4
Juice $3.50
Your choice of orange, apple or cranberry juice Milk $4
Your choice of milk, 2%, skim or chocolateDietary Legend
- Dairy Free
- Vegetarian
- Dairy Free Option
- Gluten Free Option
- Gluten Free
- Vegan Friendly
While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Presented by Executive Chef Athul Shylajan and your Host, Sara Mofford
*Taxes and gratuities are not included
Starters at Elliot's
Bread & Dips
House Made Bread, Black Olive Tapenade, Sweet and Salty Whipped Butter, Extra Virgin Olive Oil and Balsamic Vinegar - 1 $6
- 2 $12
Beachside Chicken Pho-Style Soup
Slow Cooked Golden Chicken Broth layered with Gentle Aromatics, and tender Chicken Served with Vietnamese Rice Noodles – Comfort in a Bowl Fresh Burrata Cheese with Roasted Grapes
San Danielle Prosciutto, Aged Balsamic, Pistachio and Extra Virgin Olive Oil served with Grilled Sourdough and Grape Ginger Chutney White Point Caesar ($9/$17)
Chopped Romaine Heart, Focaccia Crisp, Double-Smoked Bacon, Parmesan Snow & Black Garlic Dressing. - Add Chicken Breast $9
- Add Shrimp $4 each
Lakeside Salad ($9/$17)
Heritage Blend Greens, Dried Cranberries, Herb Goat Cheese, Maple Balsamic Vinaigrette and Toasted Almonds- Add Chicken Breast $9
- Add Shrimp $4 each
Fresh Atlantic Mussels
“Your Way” with a choice of White Wine & Garlic, Tomato Basil or Nduja Butter Sauce served with Garlic Focaccia Toast Maritime Shellfish Duo $25
Saffron Infused Risotto Croquettes, Fresh Atlantic Lobster, King Crab and Rich Shellfish Jus Tempura Shrimp (5 pcs)
Crispy Shrimp in Airy, House Made Japanese Tempura Batter served with Fresh Mint Yuzu Aioli and Pickled Red OnionsDietary Legend
- Dairy Free
- Vegetarian
- Dairy Free Option
- Gluten Free Option
- Gluten Free
- Vegan Friendly
While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Presented by Executive Chef Athul Shylajan and your Host, Sara Mofford
*Taxes and gratuities are not included
Dinner at Elliot's
Truffle Mushroom Gnocchi
House Made Gnocchi, Maritime Mushroom, Crispy Fried Sage, Shaved Pecorino Romano and Truffle Cream Sauce ( Spring Pea Crab Risotto
Butter Poached Snow Crab Meat, Fresh Sweet Pea, Infused Arborio, Mint and Lemon Gremolata finished with Mascarpone Cape D’Or Salmon
Fresh Organic Atlantic Salmon, topped with a Strawberry Jalapeno Salsa, and Crispy Potato Rosti served with Charred Seasonal Vegetables Pan Seared Chicken
Roasted Chicken Breast with Butter Beans in a Silky Nduja Butter Sauce finished with Fresh Lemon and Herbs and served with Seasonal Vegetables Braised Lamb Shank
Red Wine Braised Lamb Shank, Confit Garlic Mash Potato, Seasonal Vegetables and Spiced Rum Jus Seaside Spring Pasta
Basil Spinach Pesto Cream Sauce, Charred Medley of Tomatoes, Tossed with Sweet Peas, Fire Roasted Peppers and Toasted Pine Nuts Pan-Seared Atlantic Halibut
Fresh Halibut, Baby Artichokes, Clams, Mussels, Asparagus Crispy Lemon Herb Crust served with Fingerling Potatoes AAA Beef Ribeye
12oz Ribeye, served with Roasted Potatoes, Grilled Vegetables, Salsa Verde and Veal Jus (- Meal Plan Surcharge $20
Dietary Legend
- Dairy Free
- Vegetarian
- Dairy Free Option
- Gluten Free Option
- Gluten Free
- Vegan Friendly
While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Executive Chef Athul Shylajan and Your Host, Sara Mofford
*Taxes and gratuities are not included
Dessert at Elliot's
Pistachio Mirror Cake $14
A Delicate Pistachio-Flavoured Mousse encased in a Glossy Mirror Glaze, layered with a Light Joconde Sponge Collar and served with a Smooth Bourbon Vanilla Anglaise Chocolate Crèmeux $14
Silky, Rich Chocolate Crèmeux layered with a Crisp Feuilletine Centre and paired with a Praline-Flavoured Anglaise Hazelnut Date Sponge Cake $14
Soft, Moist Hazelnut-Date Sponge served warm with Caramel Sauce and a Quenelle of Creamy Caramel Ice Cream Apricot Cheesecake $14
Creamy Apricot-Flavoured Cheesecake with Apricot Compote and Raspberry Coulis, finished with a Delicate Vanilla Tuile Biscuit Vanilla Crème Brûlée $14
Classic Baked Vanilla Custard topped with a Crisp, Caramelized Sugar Crust – offering a Perfect Balance of Creamy and Crunchy Textures Vegan Torte
Vegan Chocolate Torte, Raspberry Coulis, Fresh Berries Liquid Dessert at Elliot's
Deluxe Hot Chocolate $12
JD Shore Death by Chocolate, Hot Chocolate, Marshmallows Mint Iced Coffee $12
JD Shore After Eight, Espresso, Simple Syrup, Mint Nutty Irishman $12
JD Shore Whiskey Cream, Frangelico, Coffee, Whipped Cream Rum Toddy $12
JD Shore Spiced Rum, Honey, Lemon, Cinnamon, Hot Water S’mores Coffee $12
JD Shore S’mores, Coffee, Whipped CreamDietary Legend
- Dairy Free
- Vegetarian
- Dairy Free Option
- Gluten Free Option
- Gluten Free
- Vegan Friendly
While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Kid's Menu at Elliot's
For kids aged 12 & under
Meal includes a small juice, milk, or chocolate milkKid's Breakfast
Yogurt Parfait $6
Vanilla yogurt, fresh fruit & granola French Toast $8
Texas Toast, cinnamon and vanilla egg dipped. Served with maple syrup, fresh fruit and a choice of bacon or sausage Classic Breakfast $8
One egg any style, home fries, fresh fruit, toast & bacon or sausage Add-Ons
- House-made Toast $3
- Home Fries $4
- Bacon or Sausage $5
- Smoked Atlantic Salmon $8
Kid’s All-Day Meals
Includes a small juice, milk, or chocolate milk and our featured kids’ Dessert.
Grilled Cheese Sandwich $17
Includes veggie sticks, fries, or salad Little Pointer’s Burger $17
Beef, bun, ketchup & cheese. Includes veggie sticks, fries, or salad Chicken Fingers $17
Served with plum sauce. Includes veggie sticks, fries, or salad Pizza $17
Choice of Pepperoni or Cheese Macaroni & Cheese $17
Dietary Legend
- Dairy Free
- Vegetarian
- Dairy Free Option
- Gluten Free Option
- Gluten Free
- Vegan Friendly
While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Founder’s LoungeSoak Up The Maritime Spirit
Can you think of anything more quintessentially Nova Scotia than live music, a crackling fire, ocean views, and local wine, beer, and spirits? We can’t either. Find them all, along with your favourite pub food classics, at Founder’s Lounge
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