Savour the Best of Nova Scotia: White Point Beach Resort Hosts Exclusive Food & Wine Dinner with Pete Luckett

White Point Beach Resort is excited to announce a special evening of fine dining and exceptional local wines with our Food & Wine Dinner featuring Luckett Vineyards on Friday, May 16.

This exclusive culinary experience brings together two of Nova Scotia’s finest— Pete Luckett, owner of the renowned Luckett Vineyards and White Point’s Executive Chef Matt Tattrie — for an unforgettable night of expertly crafted cuisine and perfectly paired wines.

Guests will enjoy a five-course menu specially designed to highlight the flavours of the season, each dish thoughtfully paired with a selection of wines from Luckett Vineyards. This event is a true celebration of local flavours, fresh ingredients, and Nova Scotia’s exceptional winemaking heritage.

“This is a fantastic opportunity to showcase the incredible synergy between food and wine,” says Chef Matt. “Pairing our locally inspired dishes with Luckett Vineyards’ wines is the perfect way to highlight the best of Nova Scotia’s culinary scene.”

The evening will be hosted in an intimate setting, where guests will have the unique opportunity to hear firsthand from Pete Luckett about his passion for winemaking and from Chef Matt about the inspiration behind each course.

Event Details:
Date: Friday, May 16, 2025
Experience: 5-course menu with wine pairings
Price: $150 + service charge and tax per person

Tickets for this exclusive event are limited. Book Now on Eventbrite.

For more information, email [email protected].

Join us for a night of extraordinary food, exceptional wine, and warm hospitality—a true taste of Nova Scotia at its finest.