Curry Nights at White Point: Spice Up Your Thursdays!

Thursdays are taking a flavorful turn at White Point Beach Resort with our all-new Curry Nights, led by our talented Executive Sous Chef Athul. Prepare your taste buds for an unforgettable journey as we bring the fiery flavours of India right to the South Shore.

Every Thursday | 4:30 pm – 9:00 pm

Chef Athul, with his passion for authentic Indian cuisine, is crafting a new curry every Thursday that’s sure to warm your heart and soul. Each dish is a vibrant celebration of spices, herbs, and rich, comforting flavours that will transport you to the bustling streets of India. Whether you’re a curry connoisseur or just curious to try something new, this is an experience you won’t want to miss.

From the first bite, you’ll feel the warmth and care that Chef Athul puts into every dish. His culinary expertise and deep love for Indian cuisine shine through in every spoonful, making each Thursday a true feast for the senses. And with the stunning ocean views as your backdrop, it’s the perfect setting for a night of bold flavours and great company.

This Thursday, September 12, Athul is bringing you two delightful, hearty options –
1) Poached Blackened Halibut in Coconut Mango Curry: Served with crispy mango risotto cake and fresh tomato mango salsa.
This dish is a masterful combination of flavours and textures:
– The poached halibut absorbs the rich, creamy curry flavours
– The crispy mango risotto cake adds a satisfying crunch
– The tomato-mango salsa provides a fresh, tangy contrast
The mild spice level ensures that the delicate flavour of the halibut shines through, while the coconut mango curry adds a luxurious and creamy element. The mango flavour infusion in the risotto cake ties everything together beautifully!

2) Coconut Chicken Curry with Cilantro Garlic Naan: Creamy curry made with tender chicken, coconut, and spice, served with aromatic naan bread perfect for dipping.
This dish is a match made in heaven:
– The coconut chicken curry is a classic Indian-inspired dish with a rich, creamy sauce
– The cilantro garlic butter naan bread adds a fresh, herbaceous flavour and a satisfying crunch
– The combination is perfect for dipping and savouring the flavourful curry sauce.

Prior reservation is required. Learn more and reserve your spot by calling

The Dining Room at 1800.565.5068 ext.383 or email [email protected]