Join us for our 11th annual ‘On the Rocks’ in support of Ducks Unlimited Atlantic here in Nova Scotia.
It’s our ever popular ‘Swirl, Sip & Savour’ event for charity! Sample and enjoy more than 75 varieties of wine, beer and spirits from Nova Scotia and around the world, served by the 20 different producers themselves paired with a sensational selection of hors d’oeuvres prepared by Chef Alan Crosby. Be sure to come to our S’more Social at 3:30pm.
On the Rocks, Saturday March 2, 2019
7 – 9pm
Tickets Only: $60 plus tax per person (limited availability)
2 night Package with tickets: $530/couple OR $265/person based on 2 ppl sharing
See details under Event Packages
Friday March 1:
Check-in and relax, and enjoy dinner overlooking the ocean.
From 8 – 11pm, we’ve got live entertainment in the Lounge, and the bonfire will be roaring outside too
Saturday March 2:
Sleep in, enjoy a late breakfast, stroll the beach (or out on the Golf Course), take a dip in the pool or do nothing!
3:30pm: Taste of Nova Scotia S’more Social, beachside bonfire
7 – 9pm: On the Rocks, Atlantic Room with proceeds supporting Ducks Unlimited here in Nova Scotia.
8 – 11pm: Live entertainment in the Lounge
Sunday March 3:
Sleep-in, savour breakfast and head home refreshed and rejuvenated!
2 night On the Rocks weekend package from $530/couple includes:
- 2 nights accommodations,
- Dinner for 2 on Friday evening
- Pair of tickets to On the Rocks, Sat. March 2, 7 – 9pm
- S’more Social at 3:30pm on Saturday
- Live entertainment in the Founder’s Lounge with Ian Janes on Friday and Saturday, 8 – 11pm
- Breakfast each day for 2 adults
- Access to all recreation facilities
More than just the two of you coming OR live in the area and just want tickets?
On the Rocks Tickets are $60 plus tax and available by calling 1.800.565.5068 ext 1 or drop by the Front Desk
How will Ducks Unlimited Atlantic put the funds raised to work?
Funds will be directed to the Wetland Field Trip Education Program. This program focuses on Grade 4’s connecting their “Habitats” unit within their curriculum. Check out the resources on their website. Grade 4 students head out to a safe and accessible local wetland to do a number of hands on activities. One of those activities is “critter dipping” where students sample the biodiversity of a wetland and identify the 100’s of species in them! Even the teachers and chaperones get in on the fun. Along the way there’s a nature walk and ecological games to be played during the field trips. Additionally, each class received a Took Kit with lesson plans, posters, and for each student an exploration kit so they can explore a wetland anytime they’d like!
*Must be 19 years of age to attend.
Meet our GROWING list of Partners you’ll be sipping and savouring:
Devonian Coast Wineries
Harvest Wines and Spirits
Hell Bay Brewing Company
Petite Riviere Vineyards
Tanner & Co. Brewing
Barrelling Tide Distillery
Casa Nova Fine Beverages
Roof Hound Brewing Co.
Grand Pré Wines