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Work at White Point: Sous Chef

Sous Chef

Looking to work with one of Canada’s best Chefs? Sharpen your skills and turn up the heat on your career.

Our Executive Chef Simon has held the reigns and led teams at 360 in Toronto, the Fairmont Chateau Lake Louise, both Fishbone and Jacobs in Toronto and is now looking for his next protégé. Could this be you? To make Simon’s experience your opportunity, read below to find out more!

Playing a large role in crafting menus and delivering the food service vision, White Point will provide you with the opportunity to endlessly explore your creativity. This position is both challenging and rewarding and requires an individual who possess superior cooking skills, excellent time management, even temperament, and a “guest first” attitude. You will work to foster an atmosphere of teamwork and cooperation. This is a “working” sous chef position, with responsibilities in both restaurant and banquet operations, food production and administrative processes. You will be responsible for all kitchen operations in the Chef’s absence.

The perfect candidate for this job is responsible, hard -working, able to work independently, dedicated to quality, consistency and creativity. This position will provide multiple opportunities for professional growth and advancement. It is an ideal opportunity for an individual looking to make that next career step towards being an Executive Chef.

Five or more years of professional experience with a minimum of one year in a supervisory role in a busy foodservice operation is required.

Only candidates who are legally entitled to work in in Canada will be considered.

The Liverpool area provides opportunities for very affordable first time housing, great schools, a wonderful family environment, and a chance to enjoy a more relaxed pace of life.

Did we mention that you get to work RIGHT BESIDE THE OCEAN!


  • Previous culinary leadership experience in a high volume establishment.
  • Excellent high volume culinary production skills.
  • Trade Certification or Red Seal preferred
  • The ability to provide consistent culinary and leadership direction.
  • Fluent in English (written and spoken)
  • Culinary Training from a recognized institution preferred


The ideal candidate will:

  • Have a positive and energetic attitude.
  • Display natural leadership abilities.
  • Have a strong sense of urgency, but able to remain calm in stressful situations.
  • Thrive in a fast paced environment.

Benefits: This position includes a comprehensive benefit package and uniform allowance. From use of our recreation facilities to discounts in the Dining Room, there are many more perks to working at White Point, than simply being at the beach every day. Check out our White Point Employee Program .

Job Type: Full-time

Salary/Wage: $18 – $30 per hour

We thank all those interested, however, only those selected for interviews will be contacted.

Job Type: Full-time

Salary: $18.00-$30.00 per hour


  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site gym
  • On-site parking
  • Store discount


  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Weekend availability

Work Location: In person

Apply Now:

Qualified interested applicants are invited to submit resumes via email to [email protected] We thank all those interested, however, only those selected for interviews will be contacted.

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