Please note: Our check-in time is now 4pm to give our amazing housekeeping team more time!

Looking to make a dining reservation? Book a table online or call us directly at 1.800.565.5068 extension #383.

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    Elliot’s Dining Room

    The essence of Nova Scotian cuisine.

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Dine with a Side of Sea Views

Local Maritime flavours meet incredible sea views at our onsite restaurant and lounge. Like the beautiful landscape just outside the dining room window, our authentically Nova Scotian menu changes with the season. Delight in local seafood, incredible pasta’s, Atlantic tenderloin, and expansive ocean views. Don’t forget to leave room for our scrumptious home-made desserts!

Relax and listen to the sounds of the crashing surf, as you gaze at pristine sunrises and sunsets, or as you stroll our powdery white sand beach. For a more lively atmosphere, Founder’s Lounge is the place to be for nightly live entertainment and Nova Scotian craft beer, wine and spirits.

Have you made your dining reservations? To ensure you get the dining times you’re looking for in Elliot’s Dining Room, we’re recommending all of our guests to call ahead and make reservations for dinner.

If you haven’t already done so, make a reservation online or give our dining room a call at 1.800.565.5068 Extension #383. 

Hours of Operation

Breakfast

Daily 7:30 AM – 10:30 AM

Lunch

12 PM – 2 PM

Dinner

Sunday – Thursday, 5 PM – 8 PM

Friday – Saturday, 5 PM – 9 PM

 

Dining reservations are strongly recommended. Please call the Dining Room directly at 1.800.565.5068 Extension #383.

Book Online

 

  • Breakfast
  • Lunch
  • Dinner
  • Liquid Desserts
  • Desserts
  • Kids' Menus
Menu:

Breakfast at Elliot's

Fresh Fruit Medley
7
A changing assortment of fresh fruit
Fruit Parfait
11
Vanilla yogurt, fresh fruit & granola
Oatmeal
12
Steel cut oats, sugar, fresh berries, milk
Tidal Crescent
12
Fresh baked flakey butter croissant, house-made field berry preserve, whipped butter & fresh fruit
Traditional
15
Two eggs any style, home fries, toast & choice of bacon or sausage
Lox
17
Toasted bagel with cream cheese, smoked Atlantic salmon, arugula, toasted capers, red onion & tomato
Eggs Benedict
17
Toasted English muffin, soft poached eggs, shaved ham & a house-made hollandaise sauce. Served with home fries
Quiche Lorraine
20
Savoury Egg custard, double-smoked bacon, caramelized onions & wilted spinach in a house-made flakey pie crust. Served with a side of spring salad
Smoked Salmon Benedict
22
Toasted English muffin, soft poached eggs, arugula, smoked Atlantic salmon, toasted capers & chive hollandaise. Served with home fries
NS Lobster Benedict
26
Torn NS lobster meat, soft poached eggs, arugula & Béarnaise sauce on a toasted English muffin. Served with home fries

Add on

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House-made toast
3
Home Fries
4
Bacon or sausage
5
Smoked Atlantic Salmon
8

Beverages

Coffee or Higgins and Burke Teas
3
Hot chocolate
4
Orange, apple or cranberry juice
3.50
Milk, 2%, skim or chocolate
4

Lunch Starters

Caesar Salad
17
Romaine, croutons, bacon & shaved parmesan, tossed in our house-made garlic dressing
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House Salad
9/17
Heritage blend greens, candied pecans, herbed goats’ cheese, shaved red onion, tossed in a maple balsamic vinaigrette & garnished with beet chips
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Spring Salad
9/17
Heritage greens tossed in sesame soy dressing, shaved red onion, carrot ribbons, toasted almonds & julienne radish. Topped with toasted sesame seeds & crisp vermicelli
Lobster Bisque (Cup/Bowl)
10/15
Rich lobster bisque with a touch of brandy
Soup of the Day (Cup/Bowl)
9/14
Ask your server for today’s offering
Seafood Chowder (Cup/Bowl)
12/19
A gathering of the ocean’s finest haddock, scallops & mussels. Served in a smoked clam velouté with potato, mirepoix, smoked bacon & a touch of tarragon
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Mussels
17
Classic – white wine, garlic, herbs & cream OR Coconut Curry – mild curry, coconut milk & cilantro
Dairy Free Option
Chicken Wings
19
Served with a choice of house-made sauce (hot sauce, Jack Daniel’s BBQ sauce or salt & pepper)
Nachos
20
Three cheese blend, tomato, onions, jalapenos, ancho aioli, salsa & sour cream
Add: Chicken $7, Smoked Salmon $8

Lunch Mains

Chicken Taco Salad
20
Seasoned & hand-breaded chicken breast, dredged in a house-made Hot sauce. Served on shredded lettuce with tomato, red onion, mixed cheese & crispy tortilla and drizzled with ancho cream dressing
Black Bean & Mushroom Burger
22
Vegan patty, grilled portobello, roasted garlic spread, lettuce & tomato. Served with a choice of fries, soup or salad
Salmon Flatbread
20
Smoked Atlantic salmon, cream cheese, capers, pickled red onion & bocconcini on stone baked flatbread & topped with arugula
The Dock Fish & Chips (1pc/2pc)
17/22
Local haddock with light & crispy batter. Served with fries, slaw & tartar
Quiche Lorraine
20
Savoury Egg custard, double-smoked bacon, caramelized onions & wilted spinach in a house-made flakey pie crust. Served with a side of spring salad
Lobster Mac & Cheese
26
Torn NS lobster meat, bechamel sauce, elbow macaroni, mushroom medley & a touch of truffle oil, topped with scallions & herbed garlic points
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Ribs (Half Rack/Full Rack)
18/28
House-made dry rubbed & slow roasted pork back ribs, glazed with a house-made Jack Daniel’s BBQ sauce. Served with slaw & a choice of fries, soup or salad
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Reuben
20
Corned beef, sauerkraut, house dressing, gruyere on marble rye. Served with a choice of fries, soup or salad
Gluten-free option
White Point Burger
22
6 Oz. Beef patty, provolone, double smoked bacon, garlic aioli, lettuce & tomato. Served with a choice of fries, soup or salad
Gluten-free option

Dinner Starters

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House Salad
9/17
Heritage blend greens, candied pecans, herbed goats’ cheese, shaved red onion, tossed in a maple balsamic vinaigrette & garnished with beet chips
Lobster Bisque (Cup/Bowl)
12/17
Rich lobster bisque with a touch of brandy
Seafood Chowder (Cup/Bowl)
12/18
A gathering of the ocean’s finest haddock, scallops & mussels. Served in a smoked clam velouté with potato, mirepoix, smoked bacon & a touch of tarragon
gluten-free icon
Mussels
17
Classic – white wine, garlic, herbs & cream OR Coconut Curry – mild curry, coconut milk & cilantro
Dairy-free option
Mushroom Ravioli (3 pieces)
18
Truffle cream, mixed mushrooms & cherry tomato
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Digby Scallops
20
Creole-dusted pan-seared scallops, cauliflower & squid ink puree, tossed greens
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Sea-cuterie Platter
48
A collection of Nova Scotia’s finest seafood. Grilled lobster tail, cold smoked salmon, yellowfin tuna, cold water shrimp ceviche, Digby scallops & mussels. Accompanied by freshly baked bread & pickled vegetables.
Dairy-Free

Dinner Mains

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Squash & Sage Linguini
22
Local butternut squash, fresh sage, spinach & leeks in a rich vegetable broth. Garnished with toasted pecans
Chicken & Brie
28
Tender chicken breast pocketed with double cream brie & dried cranberries. Served with whipped garlic potato & seasonal vegetables
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Planked Salmon
30
Cedar-planked Atlantic salmon fillet with maple butter & cracked peppercorns. Accompanied by basmati rice & seasonal vegetables
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Lobster Risotto
32
Torn Nova Scotian lobster meat, buttered leeks & arborio in a garlic cream sauce with rich lobster bisque & parmesan
Sesame Crusted Halibut
36
Local caught halibut with sweet ginger & soy. Served with seasonal vegetables and basmati rice
Dairy-Free
gluten-free icon
Osso Buco
32
Slow braised veal shank, mushroom medley & root vegetables. Simmered in a rich Amarone jus on smashed potato
Dairy-Free
Land & Sea
54
8oz AAA NY striploin, grilled to your preference. Served with whipped potato & seasonal vegetables. Topped with a char-broiled lobster tail, and garlic herb butter.
White Point Hot Chocolate
9
JD Shore spiced rum, Frangelico
White Point Coffee
9
JD Shore spiced rum, Frangelico
Spanish Coffee
9
Brandy, Triple Sec
Monte Cristo
9
Grand Marnier, Kahlua
Nutty Irishman
9
JD Shore rum cream, Frangelico

Elliot's Sweet Side

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La Bete Noir
12
Belgium chocolate torte, raspberry coulis, chocolate sauce & fresh cream
Apple Strudel
12
Local apples, cinnamon & raisins in a flakey pastry with macintosh caramel sauce & cream
Sticky Toffee Pudding
12
Moist date cake, toffee sauce, fresh cream & berries
Sour Lemon Pie
12
Fresh squeezed lemon, Meyer lemon coulis with candied lemon & sweetened cream
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Crème Brulée
12
Ask your server about today’s featured flavor
gluten-free iconvegetarian icon
Dark Chocolate Vegan Decadence Torte
12
cherry gel & fresh berries

Kids' Breakfast

For kids aged 12 & under. Includes a small juice, milk, or chocolate milk
Yogurt Parfait
5
Vanilla yogurt, fresh fruit & granola
Pancakes
7
Choice of a chocolate chip, blueberry, or plain pancake. Served with maple syrup, fresh fruit & a choice of bacon or sausage
Classic Breakfast
7
One egg any style, home fries, fresh fruit, toast & bacon or sausage
Add-On
House-made toast $3 Home fries $4 Bacon or Sausage $5 Smoked Atlantic salmon $8

Kid's All-Day Menu

Includes the dessert feature of the day
Grilled Cheese Sandwich
14
Includes veggie sticks, fries, or salad
Little Pointer's Burger
14
Beef, bun, ketchup & cheese. Includes veggie sticks, fries, or salad
Chicken Fingers
14
Served with choice of sauce. Includes veggie sticks, fries, or salad
Pizza
14
Choice of Pepperoni or Cheese
Mac & Cheese
14
Served with garlic toast
vegetarian icon Items are vegan or can be prepared as such, please notify your server
gluten-free icon GF - While we take steps to minimize risk and safety handle the foods that contain potential allergens, please be advised that cross contamination may occur.
Tax and Gratuity are not included in the prices

Founder’s Lounge

The place to be for live entertainment and a fun atmosphere. Our Munchie Menu features tasty pub classics for lunch, dinner, and later on in the evening.

View Founder's Lounge
Dining 2
Adults
Children (0-5)
Children (6-10)
Youths (11-15)