With the wind, sand, surf and sun at our backs, we’re setting sail for the Sands at Salter on the Halifax Waterfront for the Tall Ships Fest July 19-23! We’ll be adding our White Point flavours to the Culinary Celebration under the Taste of Nova Scotia Food Fare.
Plus, on Friday July 20th, 1-4pm, we’re hosting a Quilting Party with Bev Crouse – the quilter/artist enabling us to create our NEW White Point Quilt. Come and add your own stitches and say hello! (weather permitting). It’ll be just like a homecoming - Bev will be joined by White Point’s Chef Alan, Dan Tanner, Alana Hirtle, Anne Stevens, Donna Hatt and a few more of our team!
So, what’s on the White Point a la Tall Ships Menu?
Glad you asked!
Executive Chef Alan Crosby has decided to tempt us with a Nova Scotia inspired menu you are sure to enjoy…of course served by some of the familiar White Point faces, 11am -9pm (ish) July 19-22, 23rd till 2ish.
~ Nova ScotiaSalt Cod Cake with Lemon-Garlic Mayo and Organic Greens $6
~ BBQ Jerk Chicken Roll with Valley Apple Salsa $7
~ Spring Rain Nova Scotian Bottled Water $2
Whet your appetite!
Executive Chef Alan will be on CTV Atlantic Morning Live on Thursday morning around 7:45am as he shares how to make his Nova Scotia Salt Cod Fish Cakes with Lemon Garlic Mayo…yes, you can make these tasty NS treats at home! Hope you’ll be watching and cheering him on.
Oh yes, nearly forgot …we’ll also be giving away a 2 night stay at the close of the Food Fare – drop by and fill out your ballot…2 nights to be enjoyed at your leisure when we re-open November 2012.
New Main Lodge, renovated guest rooms and your White Point family, all ready to welcome you back to the beach!
Have a GR8DAY… hope to see you at Tall Ships, Sands at Salter on the Halifax Waterfront!